#italian #cake #recipe
How to Make Sicilian PAN D’ARANCIO | Italian Orange Cake Recipe
Today, Eva is teaching me how to make an incredibly easy and delicious cake: pan d’arancio! It’s an orange cake hailing from, of course, Sicily!
If you enjoy this recipe, please give it a thumbs-up and subscribe to the channel!
🍝 Check out Eva’s Homemade Pasta Guide here: https://pastagrammar.retrieve.com/store 🍝
——–
PAN D’ARANCIO RECIPE – https://www.pastagrammar.com/post/pan-d-arancio-sicilian-orange-cake-recipe
————
FOLLOW US
Website/Recipe Blog – https://www.pastagrammar.com
Instagram – https://www.instagram.com/pastagrammar
Facebook – https://www.facebook.com/pastagrammar
Twitter – https://twitter.com/PastaGrammar
TikTok – https://www.tiktok.com/@pasta_grammar
SUPPORT US
Homemade Pasta Guide – https://pastagrammar.retrieve.com/store
Merch Store – https://teespring.com/stores/pasta-grammar-2
Shop Amazon – https://amzn.to/34GLlCs
33 Comments
I made this delicious dessert for my
Mom’s birthday. She loves orange flavor. I added some lemon juice to the glaze as well as orange juice, just for a more tangy flavor. Also added a little orange food coloring to the glaze. The cake looks beautiful. Thanks Pasta Grammar!
I love baking cakes. This is an excellent recipe. But I would just top it with some powdered sugar mixed with finely grated zest of that second orange instead of the glaze — that way, y’all could have the freshly squeezed orange juice for yourselves. Or maybe mixed with something fizzy and alcoholic?
I made it. Easy and delicious
I made this cake today, followed the written directions exactly, and it turned out perfectly. My wife is one of those individuals who doesn't like anything that is overly sweet, so this pleased her to no end. Of course, I've learned from Eva's responses to many American dishes that she doesn't like foods to be overly sweet, so her advice was destined to be perfect for my wife and me and it was. The only thing wrong with the recipe as printed on the screen here, is that 1 tablespoon is NOT equal to 16 grams of baking powder. Further, the issue also needs to be addressed on the website as well, where it says to use 1 1/8 tablespoons. Using the traditional American measurement spoons, one cannot measure 1 1/8 tablespoons. That has to be converted. While my math is far from perfect, I see that as a tablespoon, a 1/4 teaspoon, and an 1/8 teaspoon in order to be accurate. Whether the amount of baking powder actually makes a difference or not, I have no idea. However, if you are a stickler for accuracy, you might want to go with my computation.
I'm so making this today, I was just fretting over needing to use my oranges before they go bad and this video popped up; I wasn't even looking for recipes yet lol Perfecto!
I must say I've never heard anyone refer to cake batter as 'cake dough' before Harper today; it made me wonder when does it stop being a batter and start being a dough? Does it just depend on whether or not you can handle it w/ your hands or not? Cuz I've made sweet bread doughs that could be mistaken for a cake, and on the flip side, I've made bread w/ liquidy doughs
Oh my!!!!! I can smell it through my phone❤ I’m buying oranges tomorrow ❣️🍊🍊🍊🍊
Hahaha “Sicilians know their way around sugar”.
I can’t thank you enough for this recipe. I made this today and it was absolutely delicious.
could you also use tangerines to sub orange?
Eva , could I add a teaspoonful of good vanilla extract ? btw love you guys!
Maybe it’s just me, but I notice that baking soda and baking powder in Europe seems to be a lot coarser than the Arm & Hammer or Calumet in the states.
Cake dough😅 you are so cute! I made a cake with whole oranges and raisins years ago.
She needs to tie her hair so it doesn't end up in the food
Cassata Siciliana…please.
Could we substitute the melted butter with olive oil?
Made your orange cake today. Sooooo goooood!!! My new FAVORITE! Absolutely addictive! Thank you for your hard work, excellent recipes and great videos!!
It wasn't sweet enough. All of the recipes I have seen for this cake (in Italian) have a 1:1 ration of flour to sugar. Maybe it was the metric conversion (I did the recipe in metric). Otherwise the cake was fine.
I was 'shocked' that an Italian – even 'batter', Sicilian – orange/citrus take is made with butter instead of OLIVE OIL… WOW!
I baked this orange cake. Delicious, thank you for sharing.
Can yall make Orange hangover cake
Come cavolo parli l inglese?
This cake knocked my dick off
You talked me into it, I will make this tonight.
Question: How are the orange pips dealt with?
If you added liquor would this become "Italian Hangover Cake"???🤔
This cake made my mouth..🤯🥰🥰🥰🥰
Once again simple ingredients& using the whole Orange why not,it works👍
Yum! Can you also do this with lemons?
Looks Awesome Harper! Love you two…you make the world a better place.
I thought it's a Calabrese recipe oh well I know there's a Calabrese lemon cake 🎂 so who knows 😋
Bravo! Yiasou koukla! 😊
Looks yummy. Who knew you could liquefy the entire orange, rind and all? And Harper, it's cake batter not cake dough!