NOW Foods Chef Suzy Singh creates Lebanese Freekeh with Lentils & Onions (https://www.nowfoods.com/now/recipes/lebanese-freekeh-lentils-onions) – a healthy and nutritious side dish with a ton of flavor and packed with plant protein. Freekeh is an ancient grain, consisting of roasted green wheat, that’s high in both fiber and protein. It has a hearty texture, nutty flavor and pairs well with the red lentils in this vegetarian side dish.
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7 Comments
Simple enough, looks great, is there a replacement for allspice ?
It should be olive oil
Lentils look raw.
That looks bland and tasteless … 😂😂😂also red onions belong in salads only
I love the enthusiasm in her face
the food is a 100% israeli. the lebanese just stole it. israel prepered this food 2000 years ago in common with the old egyptians.
Please slow down when you are saying the Ingredients and spices. I am Latina so all this ingredients don’t come natural to us. I also didn’t hear you mention portions for each ingredient. The dish looks delicious! It is my first time cooking Freekeh. 🫣