Today I show you how I make steak fajita tacos with homemade tortillas and jalapeño avocado crema. I marinate the steak then throw it on the charcoal grill, and it was fan-taste-tic!

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26 Comments

  1. I get really turned off by this over-the-top personality. I think you should start up a whole new channel where you just talked like a normal person. This here? This is not for me.

  2. Our family loves the HEB marinated fajita meat but sadly we do not have an HEB here in East TX so I can’t wait to try this recipe and see how it compares. Would this marinade work for chicken as well or would you go a different route?

  3. Let’s talk about that crema though insanely good and super simple you can put that $hi# on every thing

  4. I personally add 2 or 3 Serrano peppers in my avocado crema for an extra kick along with the jalapeños

  5. Going to be making some lamb shanks tacos this weekend! Was going to buy a crema but looks like I might be trying the avocado one. Thanks👍

  6. I just did this recipe last Saturday. I was hoping to have some leftovers for the next day but my friends killed it all. Good sign though.

  7. Something tells me Brad is one of those cooks who would kill anything he spent time on. He’s going places for sure

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