Creamy Mushroom & Tarragon Chicken Ep.96

Creamy Mushroom & Tarragon Chicken Recipe:
– 16 Oz. of cremini mushrooms sliced
– In a pan on medium – high heat add 1 tsp. of each olive oil and butter, sear mushroom on both sides until golden brown in small batches, add a pinch of salt and pepper at the end of searing, place in a bowl and set aside
– lightly season 8 boneless skinless chicken thighs on both sides
– In the same pan on medium-high heat add 2 tsp. of olive oil and sear chicken thighs, 2-3 minutes on each side to golden brown, remove seared chicken and place into an oven safe greased dish, set aside
The Mushroom Tarragon Sauce:
– In the same pan add 1 tsp. of each olive oil and butter, medium to high heat add, 1/2 cup of onions, sauté for 4-5 minutes then turn heat down to low-medium heat
– add 3 cloves of garlic finely diced, sauté for 1 minute
– add 1 tsp. of Italian seasoning, 1 tsp. of pepper, a pinch of salt and 3 tsp. of tarragon, mix well
– add 2 Tbs. of butter, when melted add 3 Tbs. of flour and mix well
– slowly add 2 cups of beef or chicken broth, whisk until smooth
– add 2 oz. of cream cheese, whisk until smooth
– whisk in 1/3 cup of heavy cream
– add the Mushroom Tarragon Sauce on top of the seared chicken thighs
– bake covered in a 375F oven for 30 minutes
– remove cover and bake another 10 minutes
– serve on rice, pasta, toast, cooked spinach etc.
Enjoy!!! Thanks for watching! Pete.

#tarragon chicken #creamy mushroom sauce #creamy tarragon sauce

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