Watch Heirloom Kitchen author Anna Gass show you how to make an American version of spanakopita she learned from an immigrant named Nelly Cheliotis.

10 Comments

  1. I love that every country makes it a little differently. My mom makes a mouth watering Spanakopita, Lebanese style!

  2. Thank you for a great recipe 😘
    This is a must for me try!
    Its a little different than most Spanakopita and that is what is so tempting about it for me to try this particular take on this great dish
    Looks delicious! 🤑
    Im just not sure how much cottage cheese and fetta cheese
    Everything else was mentioned but not those 2 ingredients 🙂

  3. Planned making a Greek Flag Spanakopita for my birthday being on Greek Independence Day for surprising my pappou.

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