These Super Easy Lemon Bars combine a tart and tangy lemon curd filling with a buttery, shortbread crust. Made in an 8″ x 8″ baking pan, they make the perfect citrus-y treat to enjoy with family, friends, or coworkers all year round!
Full Printable Recipe ► https://beyondthebutter.com/super-easy-lemon-bars/
Ingredients ►
Crust:
• 1/2 cup Unsalted Butter
• 1 cup All-Purpose Flour
• 1/4 cup Powdered Sugar
Lemon Curd Filling:
• 1/2 cup Lemon Juice (2-3 lemons)
• 1 tbsp Lemon Zest (finely grated)
• 3 Large Eggs (room temperature)
• 1 1/2 cups Granulated Sugar
• 1/2 cup All-Purpose Flour (sifted)
• Powdered Sugar (for dusting)
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#supereasylemonbars #lemonbars #lemons #lemondesserts
8 Comments
Please, would you write how much of each of the ingredients is needed for this recipe?
Thanks
I'm so excited! I'm gonna make this with my student tomorrow. Thanks for the recipe xoxo
Thanks for sharing
Amazing results, thanks!
You got me with those delicious looking lemon bars…new subscriber for sure. Thanks for sharing! Off to the market to buy fresh lemons
How big are the dish dimensions?
"I am so happy to have discovered your channel, it's amazing and thank you so much for all these wonderful recipes, I have benefited greatly from them.👍👍👌🥰💐
Great recipe, thanks 👍