Grilling shrimp in their shells protects the delicate flesh, but seasonings are peeled away at the table. Could we deliver tender, flavorful grilled shrimp–without the shells?
Recipe for Gas-Grilled Shrimp Skewers: https://cooks.io/45O2IxV
Recipe for Spicy Lemon-Garlic Sauce: https://cooks.io/3OVT85j
Browse all JAH recipes: https://bit.ly/3VUa4Mq
Buy our winning baking sheet: https://cooks.io/2OTFRd8
Buy our winning OXO Garlic Press: https://cooks.io/47Y30nC
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Follow Julia on Instagram: https://www.instagram.com/juliacollindavison/
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
Tweets by TestKitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
29 Comments
Love it, I have shrimps in the freezer, will make them this week!
I wish you were my daughter!!!! ♥️
Yummo!!
Very very yummy and delicious 😂🎉🎉🎉❤❤❤❤
❤❤❤❤🌾🌷🌸🌹🌾👌🙏👏👏
Did the shrimp have the shells on or off?
I'm drooling! Love the double skewer technique! Definitely need to try this dish! 😋
Awesome! My hubby would love this recipe! I'll give it a try! 🙂🙃
Nice recipe.. That is actually not a "disposable pan". You can and should clean and reuse them many times. But I am sure you know that ; )
Dinner…done
Look's delicious! Thank you.
The untra zoom shots are ugly
I'm just curious. What is the reason for using unsalted butter, and then adding salt? Couldn't you just use regular salted butter and not add salt?
Mother. Well she's best and worst critic. Lol, mom.
Also did mom eat your 50 prev recipes before you got it perfected, lol.
Yummmmm! Will def try this recipe. Thanks!
Aww, I thought we'd get to see your mom 😢
Heck yah!
I learn a lot by watching your videos and you put such words out there for all to see.
Will get lots of likes and will get a chance to get tip…
++++++
Do you have recipes for ostraconophobic eaters 🍤🤮 🍤😆
Did I miss the part where she deveined the shrimp?
Did I miss the deveining part? 🤨
Any reason why these were not de-veined?
I've been making something similar for years except I use a couple spoonfuls of orange juice concentrate instead of lemon juice
I like the shrimp with 2 Skewes and shrimp back and forward!!! Chef Margo 1984 CIA Graduate. 🇵🇱🧸⛺️🛶🏳️🌈👩🍳🇺🇸
She's so young and cute, can you get a little closer to her face. Don't bother showing the food.
Looks so delicious ! Lucky Mom👍
Weird close up filming angle to avoid showing her increasingly large middle?
Wow amazing video. Thanks for sharing good recipe. Stay connected friend 😘 ❤️
This whole thing is shot weirdly tight and close.