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Are you a Taco Tuesday fan? You’ll want to check out Eddie Duran’s carne asada recipe. From the busy Taqueria La Cumbre in San Francisco’s Mission District, Duran gives us step-by-step tips on perfecting this taco classic, all while serenading us with his guitar over slabs of grilled meat. Made (and sung to) with love, this steak will leave you clamoring for more tortillas.

Find the Recipe here: http://bit.ly/1t0ukut

More on Munchies: Sometimes Women Want to Drink Alone – http://bit.ly/1oRc6Vx

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39 Comments

  1. you never let southern Mexican make Carne Asada (grill meat) those people dont know how to even start the fire, its like a Anglo making Italian food it can be ok but never the right way ,probably in the US they cant tell the difference but this was cringie , stick to the corn and guts southies

  2. That's Not top sirloin meat! It looks like he's using skirt steak. Fucking guy doesn't even know the meat he's using. Look it up!

  3. This Mr Duran does not have anything but a glorified 4min commercial here..no seasonings…the given tips ppl already know…my pet cat can cook carne asada…show us something we don't know eddie

  4. Masticate 🤔 😂 nomanches lo que no Sabemos lo inventamos 😂

  5. My favorite taqueria, La Taqueria gets all the love but while I do think they have the best tacos, La Cumbre is the place to go for Burritos.

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