Without any doubt, Homemade Candied Orange Peel is the little gem of deliciousness you can ever make at home. The peels taste like magnificent jellied candy with a jewel-translucent crisp texture. Not too sweet, because the essence of orange gives a perfect balance of natural and wonderful kick of citrus flavour. Great way to add to all kinds of desserts or baked goods, especially during an impressive flair to festive season like Christmas. The orange peels are boiled in a simple syrup, may takes a bit of time to make but the process is simple and worth it.
RECIPE
400g Orange Peels
1 kg Sugar
1 Litre Water
50g Light Corn Syrup
NOTE:
⚠️ The candying process vary from 6-10 days (depending on size, thickness and types of oranges)
⚠️ This recipe requires 400g peels, about 7 medium-large sized orange
UPDATE:
⚠️ If you have refractometer, the orange peels are done once reaching 72 brix**
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Sourdough Orange Brioche Recipe: https://www.youtube.com/watch?v=2m6oDBSfckA&t=41s
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44 Comments
Hi is it okay to do without light corn syrup? Or is there any other alternative?
Can you make a video on how to use them to make Christmas fruits cake
Hi Abby, 在煮橙皮时，不需要搅拌吗? (因为看你的视频，好像没有搅拌的动作😝) 谢谢!
什么是淡玉米糖浆
Everything beautiful and inspiring!!! 😍😍Thank you for sharing. I’ll try it my best.
Best regards from Brazil 🇧🇷
Glad I found you, all the other recipes were quick and I knew they weren't what I wanted!
Hi Abby, I wonder if light corn syrup can be replaced by glucose, apparently I only have glucose with me 🙂
May i know if the corn syrup need to be completely cool down before pouring into the jar? Thanks.
Amazing👌👏Is it all day waiting in the fridge or at room temperature?
I wonder if l tasted it bitter when l boil it first time,may l repeat boil and wash them few times before adding sugar ?
Mine didn’t maintain the curve 🥲 had to take a phone call and let it simmer for about 17 min in high heat in the first sugar syrup boil. Will it affect the flavor?
Beautiful! Excellent technique
我這邊只可以買得到corn syrup, 不是 light corn syrup, 請問砂糖的用量有分別嗎？
Love it. Thank you for share.
this orange variety is so sturdy dang 👀 i tried candying leftover new year orange peels but i guess the variety of those oranges are alot softer coz my peels def became mush lmao
Patience is a virtue. Beautiful 👍
Thank you. I made it and it's worth every effort.
Beautiful.
Hello do we need to scrape the white pith from the peel ? Please let me know
hi! candied orange peels are wonderful💛 thanks a lot for the video!
do you think that the same sugar proportions would be okay for lemon peels?
Hi,can i less the sugar?
This is so satisfying and nice! How can I use these candied orange peels?
Can I use maple syrup instead of corn syrup?
Maravilhoso!!!
Vou fazer…
Can we use this in cakes. Plum cakes
Amazing!!! ❤❤
can it be eaten as is, just the peels?
Thank you
I loved it. Is there a substitute for the corn syrup? Or can I just prepare it with only water and sugar?
非常细致和详实，感谢您的视频
Great video, thank you for sharing your method…..(only wish I found it 6 days ago…hahaha)
Hello, what should I do if I don't have light corn syrup?
谢谢你的视频！很喜欢你用的锅。请问是什么牌子的？在哪里可以买到？谢谢🙏
Hi Abby, can we replace light corn syrup with invert sugar syrup ?
Take our too many time
請問 糖漿沸騰之後熄火冷了之後 要冰到冰箱嗎 重複每一個晚上需要冰嗎 還是到整個流程5-6天製作完成之後 在冰呢~謝謝
Wonderful video
Hope to see the tutorial on sourdough Panettone soon
Hi, does it still retain its citrus flavour. Looking to make a batch for baking bread and fruit cakes
Hi, does it still retain its citrus flavour. Looking to make a batch for baking bread and fruit cakes
Too many days….I eat them in one day
What unnecessesary complication. This can be done under 30min..
Can we do the same with lime and lemon peel??
Fantastique travail
Super recipe, thank you 🔝😍