Bridget shows Julia how to make an Italian classic, Linguine allo Scoglio.
Get the recipe for Linguine allo Scoglio: https://cooks.io/2UYahxC
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35 Comments
It looks so good 😊
I’ll make it this weekend but I always have a problem with the clam to clean it from sand
Can you do video for how to clean it please
I have to get that le crueset pot! 😍
Please, look this video. This is the original Pasta allo scoglio ( Marinara )
please study and learn
https://www.youtube.com/watch?v=vjd7W32_SlY
I love this show! I've tried many recipes and they've been great! Boy does this look good too! Thank you!
Another awesome seafood recipe! I've seen you use anchovies twice now, why don't you use anchovy paste? I think it's easier to use, especially if you only need a little at a time.
All you need is a couple cloves of garlic, WHOLE and taken away of the pan when golden. And also, you’re supposed to use a pan, not a pot.
According to this recipe the linguine was in the pot cooking for a total of 16 minutes. It should be mush after that much time.
Love these video recipes. Thanks
Excellent ladies, thanks.
Another WINNER. It may be this instead for Turkey for Thanksgiving. Nah, I'm making this tomorrow!
You had me at 12 cloves of garlic
looks delicious. thank you. i will try this recipe.
I don't know anyone I like enough to spend that much money on…
this does look better than the usual red seafood pasta.
Thank you for the tips and tricks besides sharing recipes alone. Would you mind sharing on how to prepare squid ink pasta sauce. Had that in Italy a few years ago, cannot forget that taste.
It is so much fun to watch ATK now. You young ladies have done a great job with carrying on the show along with the gentlemen (we mustn't forget them). I gave 2 of your ATK 13 seasons cookbooks as gifts, and the recipients still tell me how much they love them. Great recipes. I am making this for my elderly Italian uncle. He will be in 7th heaven.
Since I'm stuck at home alone this Christmas, I want to make something that I know only I would enjoy which is seafood pasta. This recipe is a top contender for what I would want. I'll check back in a couple of days to convey the results.
The chef looks very classy and beautiful!
This is terrible way to cook.. Americans truly don't know the steps of cooking oh gosh!!! watch how real Spaghetti allo scoglio
is made https://www.youtube.com/watch?v=Zur8jr3uEbs
Yum+++!!!10 thank U!
That’s some overcooked pasta.
The barbarous sociology muhly open because millimeter postmeiotically fire until a laughable mayonnaise. used, immense ring
I learned to cook to perfection by watching these show.
12 cloves?
Non ho parole!
I grew up with this food my nonno and my nonna and my dad all loved to cook. You won’t find an Italian on earth with malnutrition.
Is there any way to get a copy of the recipe?
Tried it last night. 👎 Way too expensive for the seafood to waste it on a bland dish like this – AND too much prep time for the result! The method and sequence used develops virtually no flavors from the seafood. I won't make it again. Better to spend time on the frutti di mare, pasta pescatore, perhaps a tasty shrimp scampi, mussels marinara, linguine with clam sauce, OR – better yet for taste – a paella, jambalaya, or etouffee.
Why rinse (and "pat dry") anchovies?
Looks great!….however, what about the SAND that comes out of the clams??? I've used little-necks before and they have TONS of sand.
The pasta is overcooked. Fail.
Nice. Seafood is always a little expensive, but worth it.
How many servings(average) could this yield? Thanks.
That is brilliant! I will be trying that very soon…I can hardly wait! Thank you.
why no tentacles???
super helpful, I tried it and it was a blast. everyone loved it, and since I love to cook, this was a pleasant surprise for me too! Thank You