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Martha Stewart’s Giant Oatmeal Raisin Cookies | Martha Bake’s Recipes



Everyone will adore this outsize version of the classic treat. Each crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka raisins.

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00:00 Introduction
00:48 Mixing Together the Batter
03:48 Scoop Batter on to Pans
04:41 Final Result

Get the recipe for Giant Oatmeal Raisin Cookies: https://www.marthastewart.com/1525869/giant-oatmeal-raisin-cookies

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Martha Stewart’s Giant Oatmeal Raisin Cookies | Martha Bake’s Recipes

22 Comments

  7. Roger Huber

    Sound perfect! I use the same basic recipe but substitute 2 1/2 cups of dried cherries. They turn out awesome too.

  17. Pia Pacino

    I am not a baker at all; however, one MSL magazine cookie made me enthusiastic to try. Itwas a window pane heart shape cookie. They were so very pretty. I forgot all about those, and what a nice day that was 🙏🏻💗

  20. jiberri

    I may have missed it, but I only saw one cup of oats go in the mixing bowl. But recipe calls for two, correct?

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