Sitka Salmon Shares Grace Parisi takes us through this Grilled Salmon with Tabbouleh recipe in 30 seconds! North Africa’s most recognized hot sauce, is usually brick red from the dried red chiles that get pulverized along with spices and oil into a rich and complex paste. Spices include caraway, coriander, cumin, and occasionally rose petals. This variation is bright green thanks to the fresh coriander (cilantro) and green chiles and gets a creamy boost from sour cream for balance. Visit sitkasalmonshares.com for the full recipe!
