Eat & Drink like an Italian: Understanding the Mediterranean Diet (Part 3 of 3)

Welcome to “Eat & Drink like an Italian: Understanding the Mediterranean Diet (Part 3 of 3)”

Today in the third of a three-part series, Stevie Kim is with the entrepreneur and wine maker Giuseppe “Beppino” Pagano for a special seafood and wine pairing at the Beach Club 93 restaurant in Salerno.

In this episode Stevie discovers the ingredients used in the kitchen to prepare the restaurant’s Mediterranean seafood menu paired with wines specially selected from the San Salvatore winery.

Food and wine pairings:
Grand Plateau Royale – Gioì Vino Spumante Brut Rosé Millesimato
Chicche di Patate – Pian di Stio IGP Paestum Fiano
Orata sotto sale – Calpazio IGP Paestum Greco

🎧 Listen to the full podcast interview:
Part 1 – https://soundcloud.com/italianwinepodcast/s6e1470-giuseppe-pagano-pt-1-on-the-road-edition
Part 2 – https://soundcloud.com/italianwinepodcast/s6e1480-giuseppe-pagano-pt-2-on-the-road-edition-with-stevie-kim

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To learn more about the San Salvatore winery visit: https://www.sansalvatore1988.it/en/
To learn more about Beach Club 93 restaurant visit: https://www.paganopaestum.it/beach_club_93/home/
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MammaJumboShrimp is a podcast, a book and a wine school – and so much more!!

We love to eat, drink and travel, seeking out the very best that Italy has to offer!

Check out our “On the Road Special Editions” hosted by Stevie Kim, as well as our regular conversations with some of Italy’s most interesting wine personalities and producers.

Find out more at:

www.italianwinepodcast.com
https://www.italianwineacademy.org/
https://justdothework.it/

00:00 – 00:49 – Intro
00:50 – 03:32 – Grand Plateau Royale
03:33 – 05:57 – Chicche di Patate al Ragù di Totanetti e Tre Pomodori
05:58 – 09:36 – Orata Sotto Sale