Bella Sun Luci Sun-Dried Tomato Risotto

Ingredients:

• 3 cups chicken stock
• Bella Sun Luci Sun Dried Tomato Risotto 
• 1 tablespoon butter
• Optional: Salt and Parmesan to taste

Directions:

• In a small saucepan, bring 3 cups of chicken stock to a simmer. 
• In a separate medium saucepan, over high heat, add 1 cup of risotto. 
• Stir in 1 cup of hot stock, stirring often for 2 minutes. 
• Turn heat to medium and continue adding 1/4 cup of stock every 2 minutes, until all of the stock is used.
• Stir often. 
• Remove from heat. 
• Stir in 1 tablespoon of butter. 
Optional: Salt and Parmesan to taste. 

Yields: 2 cups cooked Risotto

Total Cooking time: Approximately 20 minutes.