Here is an excellent, easy and healthy fish recipe. Fish filet en papillote. Recipe inspired by Michelin star Massimo Bottura.
To get the full recipe go to https://brunoalbouze.com
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29 Comments
Genial !
Люблю тебя
What other fish goes good with this recipe?
Chef, That looks amazing!!! I have to try this!!
Thank you Chef! So nice to see that this is a recipe I can make!
I just found you today and WOW‼️
I'm so excited to try your recipes. Maybe I can actually be a good cook too. Thank you so much
French superman!
love your cooking…
ever come to Scottsdale AZ
I’ll cook for you
Such a great way of cooking fish.
I am so pissed that YouTube unsubscribed me from your channel. I HAVE BEEN A FAN FOR YEARS!! I LOVE EVERYTHING YOU MAKE!! I love when you drop your fork after taking a bite of your dishes. I'd always laugh cause everything you make looks that good!! I resubscribed and will be constantly looking to make sure I'm still subscribed. Keep up the excellent work, wish you the best and do you have your restaurant yet? I will travel to wherever you are. I mean that!! Stay safe my friend!
tomate cerise en janvier intéressant bruno
Chef,how are you?l like you James bond style.fantastic recipes n technic.l ove this cooking,most natural.
What a beautiful dish! I can't wait to try it. The flavors would be wonderful. Thank you for sharing and inspiring!
Enjoyed the recipe. I lived in Europe, Germany and Italy, for many years. This is reminiscent of dishes I had there.
I have been watching your videos for a while but just joined the site. I would be sure to tell people what kind of Olives to use as different olives have varied flavors. I used Kalamata Olives and a Sicilian EVOO. That brought out more of a mediterranean flavor. I would make it next time with a little white wine and some tarragon. I have also made your apple turnover filling recipe and used it in a different way. I was very good and I like the idea of the apple sauce with the sliced apple.
I'm looking forward to making more of your recipes.
halibut, the tastiest fish
As a vegan, I often make this with homemade tofu. It is really great!!
This recipe is delicious and so easy Chef Albouze. Thank you!
I made this 5 or 6 times and it is amazing. Easy and consistent. Worth learning and doing for sure. Its great.
👍🥰😋
This channel is cooking over-the-top
Done watching ,sending my support
Dish name is chef
جيد
WOW everytime !
We always make this slightly different, for Maundy Thursday at Church. Tilapia & no tomato. I can fix that though, now that I know to add them. Thank you!
👍👍👍👍👍👍👍👍👍👍👍👍👍😋😋😋😋😋😋😋😋😋😋😋😋🎩🎩🎩🎩🎩🎩🎩🎩🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
Pink himalayan salt? Please, chef!!!… 🥴
Hello Bruno, I have been following your menus. I love just even watching you. May I ask with this recipe if wrapping in aluminum foil to bake has the same affect?
Thank you for your prompt reply. I love your recipes and vlogs. I salivate and go hungry every time I watch.Thanks !!