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Syrian Koussa Mahshi | Meat & Rice Stuffed Zucchinis | Dalia’s Kitchen



A usual suspect in my Syrian kitchen and pretty much every Middle Eastern home. Koussa Mehshi or Mahshi literally means Zucchini Stuffed in English. If you enjoyed this recipe, please give it a thumbs up and subscribe to the channel. The more of you, the more recipes I can film. Big thank you for watching xx Dalia

30 Comments

  1. Lisanne950

    Dear Dalia, thank you for your lovely video! I will surprise my Syrian boyfriend with this recipe 🙂 Love from the Netherlands

  2. Wehad Hamad

    Thanks Dalia I was waiting for new recipe from you.. I really love your recipes so much.. Whenever I follow your recipes I get compliment.. Syrian food is delicious.. I recommend Dalia's channel for any one want to learn how to cook Syrian cuisine.. ❤️❤️

  6. Nissi Nessrin

    hello!!!
    I am Syrian, from Latakia😘, but i live in Europe
    Love your recipes, continue as long as you can.

  7. Sari Suhandi

    Is the baharat or 9 spices different with 7 spices? My husband is syrian and im asian lol so kind of difficult to cook his food 😂

  9. BWL Asaad

    Hey Dalia könntest du mal zeigen, wie لوبيا بالزيت machen kannst? Ohne Tomaten bitte 😉

  11. New Trending

    I waas searching syrian cusines channel from 1 year
    God bless you my dear sister
    You help me Alot
    Plzz tell me what in baharat 9 spice plzzzz

  12. Mariyum Gee

    I do not have the core thing to take out the inside meat of squash so is there anything else we can use?Also r we able to bake it on microwave?if so what's the temprature and time?

    thanks i see you read the comments so plz reply to me 🙂

  25. Lisa

    Marhaba Dalia! I just discovered your site. Great video. I have been looking for a recipe that is as close as possible to the Koussa that my friend from Damascus used to make and I think that yours is as close as I will find. For some reason, though, I think I remember her adding Saffron to the stuffing. Does that sound strange? I mean, have you heard of people adding saffron to their koussa? Of course, I wouldn't mind doing without it since it costs more than GOLD per ounce! :-). I so miss her Mujadara. She also made this really fantastic spinach recipe with garlic and carmelized onions. I have yet to find the recipe for that anywhere. I still have a bottle of Pomegranate molasses in my frig and can't remember what she used that for (LOL!). Like I said, best food in the world! Anyway, I just wanted to thank you for the recipe and video – I am going to make the koussa tonight.

  28. Dawn R

    Lovely to watch,can you please tell me if the rice is precooked or from the packet raw?

  29. SAM BITAR

    YOU ARE BORN TO BE A GENIOUS COOK, TESTING THE SPICE AND PERFECTLY EXPLAINING THE END RESULT IS IMPRESSIVE.
    GOOD LUCK FOR SUCCESS.

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