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Giada De Laurentiis’ Cheesy Polenta | Giada At Home | Food Network



Giada’s creamy parmesan polenta adds a touch of rustic elegance to ANY meal!
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Giada De Laurentiis’ Cheesy Polenta | Giada At Home | Food Network
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 22 min
Prep: 5 min
Cook: 17 min
Yield: 8 to 10 servings

Ingredients

9 cups water
1 tablespoon salt, plus extra for seasoning
2 1/2 cups yellow cornmeal or polenta
1 1/2 cups freshly grated Parmesan
1 1/2 cups whole milk, at room temperature
10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces
1/3 cup chopped fresh flat-leaf parsley
Freshly ground black pepper

Directions

Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.

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Giada De Laurentiis’ Cheesy Polenta | Giada At Home | Food Network

43 Comments

  3. Mama Frau's

    😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

  11. John Veglio

    Love it ! My Nonna used to let it firm up and slice it, and we would have it with stew 🍲, and also fried for breakfast .😋😋😋😋😋

  21. Mike Sevilla

    She over pronounces the words which drives me absolutely bat sheet crazy. Just go back to flashing the cleavage.
    You screwed up with the booty on the side.
    Ya should have just gave the ex hubby a sister wife and called it even.
    Was it really worth all the money and ending the marriage???

  26. sue lassman

    My mom made a similar dish called mamaleega (sp?). Polenta and you add mozzarella. No milk,butter, or parsley. Hungarian dish

  27. Steve Logan

    Nice recipe young lady, we have a very similar recipe from rural Kentucky, but we use yellow stone ground corn called "grits" they are very similar to polenta. The best one i make is the same recipe as your's, but made with yellow popcorn grits, just has a slight taste of popcorn, but you don't pop the kernels, it is the same corn used for popcorn though. btw, you can put the recipe in the fridge overnight in a square baking dish , the size of the dish should allow to pour in the grits to have 1/2 to 3/4 inch thickness, the grits will set, then cut squares & fry in butter or olive oil, etc…

  28. Moe Z

    Am I crazy or she is insane?! My grandmother uses a similar recipe as a chicken feed. Ofc, minus the cheese butter, and parsley but add chopped green leaves.

  32. مس اناناس

    قناة جديدة أقدم محتوى بطريقة مختلفة ومبسطة يشرفني الإنضمام والاشتراك

  41. Greg Ridgeway

    That was a perfect how to video! Everything I wanted to know about how to make polenta in a minute and half. I love you for that!
    That's how you get one more subscriber signed up, don't need to ask for anything.

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