This recipe is NO-FAIL, it will teach you everything you need to know to make it from scratch at home and using simple ingredients. Two fillings were used: Ashta (Cheese-like) and Walnuts.
Enjoy with a drizzle of Rose & Blossom Water fragrant Sugary Syrup.
8 Comments
Yum yum yum yum…👌🇦🇺
This was delicious!!!
Hi Nour Salamuliekum do you not use yeast for the batter? i saw in other videos they do?
This was so incredibly helpful. Thank you!
Ramadan Mubarak✨🌙
Every year, I try a new recipe and I still haven’t found one I’m 100% happy with. I’m going to try this one today and see how it goes!
***Btw, for lazies like me, Ricotta cheese makes a great substitute for the homemade “ashta”👀😅
Oh but teflon pan.. dangerous for health.
Wonderful video but no recipe? I couldn’t write what was on the screen fast enough before it moved on. Is there a recipe written someplace that I could find?
Can you please list the ingredients in the description box. It helps.
Is the pancake considered Moroccan pancake? When I make the batter, why does it become doughy or doesn’t create the bubbles? How long did you blend the batter it the blender and let it rest? Some recipes to let it rest 15-30 mins.