Love Pasta Primavera? It’s actually an American recipe! In this video, we’ll show you 2 REAL Italian pasta recipes that served as the inspiration for Pasta Primavera recipes. They are fast, easy, cheesy and DELICIOUS recipes for lunch or dinner!

Move over Lidia and Laura—These recipes were filmed in ITALY with traditional recipes that you can make at home!

#pasta #pastarecipes #dinner

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In this PIATTO™ video recipe, we present:

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Pasta Primavera? 2 REAL Italian Pasta Recipes
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Watch us make two authentic Italian recipes with vegetables and a creamy cheese sauce— dishes that certainly inspired the American Pasta Primavera recipe.

First up? Garden Pasta (Pasta all’Ortolana) with spring onions, carrots, celery, eggplant, peppers and zucchini. We’ll finish it off with a creamy and easy Parmigiano Reggiano cheese sauce.

Then, we head to Rome for inspiration for a ‘Vignarola Pasta’ with fava (broad beans), peas, lettuce, mint, spring onions and artichokes! We’ll finish that with a creamy Pecorino cheese sauce.

INGREDIENTS
GARDEN PASTA (Serves 4)
✔️ Eggplant – 220 g/ 8 oz (roughly 1/2, diced)
✔️ Zucchini – 1 medium; diced
✔️ Red Pepper – 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Yellow Pepper – 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Green Pepper – 1/4 large (1/2 minced, 1/2 thinly sliced)
✔️ Celery – 1/2 rib (minced)
✔️ Carrot – 1/2 carrot (minced)
✔️ Onion – 1/2 spring onion (minced)
✔️ Olive oil – as needed
✔️ Butter – 2 tbsp
✔️ Parmigiano Reggiano – 11 tbsp; 3 oz (80 g) (finely grated)
✔️ White Wine – 1 cup

VIGNAROLA ROMANA PASTA (Serves 4)
✔️ Fava beans (broad beans): 9 oz (250 g)
✔️ Peas: 4 oz (120 g)
✔️ Artichokes: 6+; fresh artichoke hearts or hearts from a can
✔️ Romaine lettuce: several leaves (75 g)
✔️ Spring onions: 2
✔️ Mint: 4 leaves (spearmint)
✔️ Extra virgin olive oil: 4 – 6 tbsp
✔️ Salt and pepper: to taste
✔️ Pecorino cheese: 7 oz (200 g)
✔️ Black pepper: 1 tbsp
✔️ Salt: to taste

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TABLE OF CONTENTS
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0:00 intro
0:21 How to make Garden Pasta (Pasta all’Ortolana)
4:06 How to make Pasta Primavera like Romans do (‘Pasta Vignarola Romana’)

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CREDITS
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DISCLAIMERS
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