This Middle Eastern salad called rocca salad is made with rocket (jarjeer), onion, walnuts and a sumac lemon dressing. Enjoy this rocca salad as is or build upon it with your choice of vegetables.
Rocca is a staple green across the Middle East (you’ll find it at most Lebanese restaurants), it is nearly always present at any dining table as an appetiser or side. Sometimes you can find it in the form of fresh leaves on their own, which I love to munch on as is, or in a salad like this one.
Arugula in Arabic is called jarjeer, and is pronounced as “jarr-jeerr” the r’s are rolled. Jarjeer leaves as also known as “gerger leaves”.
The full recipe + tips can be found here https://plantbasedfolk.com/rocca-salad-salatat-jarjeer/
In this vegan cooking video:
0:00 – Introduction
0:10 – Making rocca salad (Lebanese salatat jarjeer)
#roccasalad #salatatjarjeer
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1 Comment
My favorite fruit pomegranate😍😍😍😍❤❤❤❤