This is the ultimate guide to roasting ham this Christmas, or any time of year. It is way too good to only do at Christmas, an absolute crowd pleaser, and the ultimate leftovers which you can use for the most incredible sandwiches! Say goodbye to dry bland ham, say hello to moist, juicy, sweet, delicious ham. Hello Ham!
Links from the video:
How to Make Christmas Pudding | Jamie Oliver – https://jamieol.com/HowtoChristmasPudding
CHRISTMAS MEGA MIX | A Jamie Xmas/Thanksgiving compilation -https://jamieol.com/ChristmasMegaMix
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23 Comments
Well done ! I love jamie oliver sharing the first time my meat overcook but i try again it is just nice thanks!
Looks good but i have had ham with glaze/honey etc but find there additional too sweet for me.
It's Saturday, 1st of July 2022 and i'm cooking this £ucker today!!!
FOP
If you were to cook a 2kg joint would you just half all the poaching and cooking times? Thanks
2002 2022 Sickness
Anyone know what kind of pepper to use – ground, powder?
What’s the cooking time for a 1.5kg gammon please ?
Is there any particular marmalade Jamie
Wow!!! So delicious . . .
Does the same cooking time apply to bigger ham?
What kind of marmalade did you use in this recipe?
Does poaching the joint before roasting it make it alot more tender than just baking it?
What type of mamarlade?
I'm cooking this afternoon. Thanks for your easy to follow recipes Jamie 😋
Currently cooking this right now ready for xmas day!
Wonderful recipe. Thank you, Jamie!
Xmas greetings from Finland! Just making this delicious recipe for the second time around. Can’t wait to serve it to the family! Thanks Jamie!
Cooking this now!!!
Spectacular, thank you. Merry Christmas!
I made this yesterday, and wasn’t impressed.
Probably because the recipe wasn’t clear wether you could use smoked gammon!
That’s what I used . And cooked the ham and glazed it exactly to this recipe. Although the glaze was ok ! Nothing I would get excited about! The taste of the smoked ham overpowered anything else ! Probably my fault for using smoked gammon! I think this recipe needs to be clear that only unsmoked gammon should be used ! I will give it another try , just to be fair on Jamie
I don't eat Ham but I will know a good way to cook it for the family
Honey and mustard glazed ham is a hundred times better.