Homemade applesauce is easy to make. Learn how to make homemade applesauce the easy way. Applesauce has only two ingredients: apples and cinnamon! Recipe included.
Homemade Applesauce Recipe:
One peck of cutup apples and cinnamon.
We show you the easy old fashioned way how to make and can applesauce. It’s very easy to make and we show how to can applesauce in mason jars with NO WATERBATH. Enjoy the bounty of fall apples even during the winter! We use applesauce to make homemade fried apple pies and for baking.
Canning applesauce is a big part of the fall at most homesteads. Eating and cooking with homemade applesauce is pleasure.
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Bama Country Kevin MacLeod (incompetech.com)
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Learn how to make homemade applesauce.
24 Comments
Cinnamon Chunky apple sauce is the best!! So easy. YUM
Thank you. Old ways are the good ways 🙏🏼💛🙏🏼 got lots of apples coming off our trees so this will save me getting a canner just for the apples. Thanks for sharing brother from the UK.
Also if you acidity isn't high enough lemon juice can be used to up it and you can balance that with sugar so it's not too sour. Great video for fall! I use this method for pickles and pickled peppers.
Very useful knowledge! I am going to try this when I get some apples this week 🙂 thank you for sharing.
Thank you for this video!! I’d like to try your canning method!
I do Open Kettle, Applesauce and rarely peel them. What do you do with the Apple Skins? If I peel Apples or any other Fruit, I grind up the Skins, very fine, and add to the PAN as I am cooking them down.
Great video, but I will say though that the crock pot method is much faster, easier and far less work. I have one of those counter top suction cup hand crank peelers and I have the crock pot full and ready to go in ten minutes or so.
It's important to wait until the apples on the tree are good and mature as they are sweeter and have more flavor.
I tried this today with some intrepidation,afraid the jars wouldn’t seal but they did. However I placed the lids and bands on as soon as I filled with applesauce to lessen the loss of heat from applesauce. Thank you for the information on using the open kettle method,I will continue to follow this method instead of the water bath procedure.👍🏻🤓🍎
I don't like the wax they put on the skins!
Awesome! Use your technique, so simple and love it, thank you.
can you can any apples like this?
Hi, thank you for sharing your method. What is the tool you use to pick up the lids. Thanks
Wonders for sodfteth47zx furi
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Thank u so much! Im new to all this and i dont have a pressure canner or pot for water bath yet but i do have a bunch of tomatoes in my garden.
What’s the shelf life on these?
why not turn brown? you're just making applesauce, is there something wrong with using them after they've turned brown?
Is there any reason for leaving the bands on after they seal? Thanks
Hi there , can you use any type of apples to make applesauce
Ty in advance, ps I been binge watching all your videos. You walk us through the process so easy an explain things perfectly thx again 😊
I cooked the apples in my rice cooker. So quick and easy.
Thank you for sharing your recipe, I gave it a go and it turned out just fine! God bless.
Would be helpful if you listed name and a link of products you use so we can find easily for purchase. Thanks
Can you explain for the beginner on what the lid is to look like after it has sealed if you don't hear it pop. Thanks