Dining and Cooking
American Recipes

You Will Never Get Tired of Eating This Appetizer! (Buffalo Chicken Bites)



We have all had buffalo chicken dip… but have you ever had a Deep Fried Buffalo Chicken Bite? This appetizer recipe is even more epic than it sounds – AND, it will be a winner at your next get together. Give this one a try asap! Let’s #makeithappen

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Shopping List:
1 rotisserie chicken
8oz cream cheese
1/2 diced onion
3 stalks of celery diced
1 cup franks red hot sauce
Ranch seasoning, AP seasoning
2 tbsps butter
Worcestershire sauce
1 tsp garlic paste
1 cup cheddar cheese
1 cup flour
1 cup bread crumbs
2-3 eggs
1/4 cup Parmesan cheese
Oil for frying

34 Comments

  2. Andree Milsap

    Hi Chef MIH,
    I see yah….that's on point….I'm definitely making theses as soon as I can….thank you so much…..a definite twist! 👍 🥰

  5. Ainsley clarke

    I love all your videos . I am here in Kingston Jamaica checking out the Buffalo chicken bites, what do you think can I use panco bread crumbs.

  7. Nintendo Joe

    I love your channel and recepies… but why do you sound like Eminem? Are you from 8 Mile? Just curious.

  13. Mr. JBM

    Man, what happened to the "brace yourself for the trademark money shot" 😂. Awesome as usual, sir

  19. Chintu Rv

    I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL😍😍😍savd

    ++++++++++++++

  21. T. Michael1415

    Absolutely beautiful!!! It gives luxury modern high rise penthouse apartment vibes. I love your designer mind!!🙋🏾‍♂️🤗❤

  22. Jewel

    You've really changed the game in my kitchen. I feel like I can make anything watching your videos. No other cooking channels compare for me!!!

  23. Daneé Divine

    Aww mann… 😋 I can’t wait to make these! I was wondering if I could use ground chicken as successfully. 🤔 Also, I’m a blue cheese head. So, I would love to see a recipe for that dressing.

  25. Catherine G

    Save the chicken bones in a large ziplock bag every time you buy/make chicken. Squeeze out as much air as you can, then put it in the freezer. Do this until the bag is full. Then, boil the bones, scraps of meat, cartilage, etc., (the longer the better), in some water, (just enough to cover them about 1”), and simmer on the stove for as long as you can. Using a “fine mesh” strainer, strain out the liquid into containers. (So no pieces of bone, and other things get in the container). Congratulations!! You’ve just made your own chicken bone broth!! You can do the same with the peelings, and scraps of veggies, to make homemade vegetable stock. Don’t forget about those pieces of chicken skin! Cut them into “chips”, then deep fry until crisp. Yuuumm!!!!

  29. Risa Perales

    Ok, so I made these FANTASTIC CHICKEN BALLS lastnight and let me just say !! these were so easy and absolutely BOMB ! a must try- I had everything at home too TY Matt . Keep these recipes coming

  32. Donna Walden

    Everythigu cook looks fatastic! Be thankful u on't live next door to me,. We'd be over every day for dinner.

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