The perfect way to celebrate July 4th!
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Ingredients:

(Filling)
6 cups blackberries
3 tablespoons honey
1 tablespoon cornstarch
1/2 teaspoon salt
Grated zest of 1 Lemon

(Cobbler Dough)
1 cup heavy cream
1/4 cup honey
1 cup all-purpose flour
1/3 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinjnamon

(Topping)
1 tablespoon heavy cream
2 teaspoons raw sugar
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I had so much fun #Baking this Blackberry Cobbler! This #Recipe is both delicious and surprisingly easy to make. The filling uses one of my favorite berries that grow in the wild in Washington, but you could use any of your favorite berries instead! What other #Food videos would you like to see?

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This is not a sponsored video. All products purchased by me.

23 Comments

  1. I have been having so much fun making these basic and simple recipes! What other Baking Basics recipes would you like to see? 😊❤️

  2. anyone just finished having a mental breakdown and now watching Ro to cheer you up? no? ok yea i guess thats just me lol

  3. You gotta make Flan.
    1 cup: evaporated Milk
    1 Cup: sweetened Condensed Milk
    5 eggs: Large – with yolks!

    Pour 1/2 cup of sugar into a pan
    Then pour water maybe about 1/2
    Make sure the sugar is golden brown and set into bowls

    Put the eggs / the two cans / and vanilla extract and blend for two minutes!

    Pour the mixture into the set bowls take hot water fill the casserole dish half way up!

    Put the oven – 3:50* and cook for 1 Hr!
    Let chill for 3 hrs! Their you have Flan!
    Flan is – Italian / Cuban / Puerto Rican.
    In the industry of foods! Hope u can make it.

  4. I made this for a little get together my husband and I had this past weekend and it is so *amazing*! Thank you for sharing this recipe with all of us!❤️

  5. So tried a version of your recipe using maple 🍁syrup . WOW thanks for the tip it turned out amazing.

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