Lemon Pound Cake Recipe | How to make Lemon Cakes
ingredients
all-purpose flour 1/2 cup + 1/3 cup (100 gram)
unsalted butter 100 gram
sugar 1/2 cup (100 gram)
baking powder 1/2 tsp (2 gram)
eggs 2 pieces (100 gram)
lemon juice 2 tbsp (30 ml)
lemon zest

© Hands Touch

30 Comments

  1. Cám ơn CT làm bánh bông Lan chanh ngon và dễ làm của Chị! 👍😃❤️

  2. It's a fantastic cake, it looks gorgeous and very delicious, thanks a lot my friend, we celebrate our Christmas day today so we are very busy as you can understand. Congratulations !!!!!!!!!!!!!!!!!!!!!!!!

  3. The cake looks delicious. Must try! What kind of butter you use? It is so yellow. I would like to purchase some of this kind.

  4. Just curious as to what a should do if it seems like it's separated when I mix in the flour, doi just keep mixing till its mixed or will that make it worse

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