A creamy, soft, smooth, and buttery polenta topped with vegan feta cheese and garlicky roasted tomatoes, and adorned with fresh thyme to warm up your day and bring a smile of satisfaction and happiness to your face!
INGREDIENTS:
CREAMY POLENTA:
1 cup of instant polenta (250ml)
1 liter of veggie broth (can be more depending on the brand of polenta you’re using)
1/3 block of vegan butter
Salt to taste
Black pepper to taste
1/3 cup of vegan cream
TOMATO CONFIT:
1 1/2 cups of cherry tomatoes
3 – 4 whole garlic, peeled
A sprig of fresh thyme
A sprig of fresh rosemary
A sprig of fresh oregano
Salt to taste
Black pepper to taste
1/2 cup of olive oil
METHOD:
TOMATO CONFIT:
Add all the ingredients to a small baking dish, mix to combine, and put it in a 150C preheated oven for 40 minutes.
POLENTA:
Add the veggie broth to a large pot, bring it to a boil, then to a simmer, add salt and pepper, then slowly add the instant polenta, stirring vigorously, when the polenta is cooked through, turn off the heat, add the vegan butter and vegan cream and stir to combine.
ASSEMBLING:
Transfer the cooked polenta to a serving dish, place the tomatoes confit on top of the polenta, add a teaspoon or two of the roasting olive oil, add some crumbled vegan feta cheese and some fresh thyme or parsley and enjoy it while hot or warm!
OBS: The roasted garlic and herbed tomatoes olive oil is pure gold so do yourself a favor and save it for future recipes, cuz it’s just wonderful!
CUPS CONVERSION:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
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CREAMY POLENTA WITH ROASTED GARLIC TOMATOES – Recipe by chef Jana Pinheiro
7 Comments
Thank you,this looks delicious! I love roasted tomatoes.
Yes. A thousand times yes!
Wowwww
Jazz and food/cooking goes together so well!!
Police officers need to understand that they won’t be wearing that badge forever..its gonna come a day where its gone..
Beautiful! Thx for the ideas and gorgeous video and music. Inspiring.
Beautiful nice vengeance dish !