#fluffy #omelette #omelette #perfect #omelette
The Perfect Fluffy Omelette
Making an Omelette is not easy but I’m going to teach you how to make an omelettes worthy of the most luxury 5* hotels, I was taught this by a 2 Michelin star chef and have shown hundred of chefs and know I will show you how to make an iimpressive omelet!
#DidYouKnow? The its all about the quality of the eggs and the technique
Why not try adding some kimchi to this omelette with cheese?!
▶️ My Vegan Kimchi Recipe : https://youtu.be/wxWRPjeV0gw
▶️ Share this recipe with your friends and family, by copying the URL: https://youtu.be/24bDXe7KVBc
Ingredients
(Serves 1)
3 Eggs
Salt
Pepper
Butter
Extra Virgin Rapeseed Oil
– Instructions, please watch the video. Thank you so much.
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Intro
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43 Comments
Just saying. Rapeseed oil is not used in pro kitchens bro. 1:32
Perfect filling is Ham, mushroom, and turtle eggs.
Smoked Gouda, sauteed Mushrooms and a pinch of marjoram will do me nicely thanks:)
That's a new way from all the other tuts… gonna give it a try.
Great technique tips taking the stress out of the last "shaping" part
Watched numerous videos on how to make omelettes but this was perhaps the most succint. I was just wondering though. What's your thought on using ghee (clarified butter) instead of rapeseed oil?
Personally, I like adding dry chives, garlic pepper and rock salt in to my egg mix – and then use gouda cheese as a filling.
I really like mushrooms and almond Duex with spinach and caramel onions. I use a food processor to mix the mushrooms and nuts, low roast it in a pan like any Duxe. Ass spinach and set a side. I'll make caramel onions or sweated depending on mood. When I fill the omelette I do 2 Tbs of Duxe, 1Tbs onion, 1Tbs grain mustard and a few diced cherry peppers. Sometimes I just skip the mustard and S&P to taste on top. It's like Wellington and Florantine .
Two great tips: how to crack the eggs on flat surface & how to get frothy interior. Thank you.
Never mind the omelette, your video technique is perfect.
how is this 2 michelin star tho?
I use shaved Parmesan cheese as my filling with 3-4 tbsp of Cholula hot sauce
.
Perfect every time
What size pan?
When I was a cook, I made omelets that didn't look like bananas.
My favorite filling is extra sharp white cheddar and a garnish of hot salsa
i just dice some onions, and put them on the pan salt them a tiny bit until they are golden brown, maybe add some curry, then i make the omelette and put in the previously made onions, some diced miniy tomatoes and a little bit of diced feta cheese. And because feta is quite salty i do not add salt to the omelette mixture
Very Nice😍
You left the inside of the omelet all gooey.
Tomato and Basil… you don't need anything else in life 😂 beautiful omlette.
Looks like a yellow turd
Thanks for sharing this way. I am definitely going to try your techniques…
My favorite way to eat a French omelette is with salt and pepper on top of a toasted and buttered slice of sour dough.
Was there no french omelette before non-stick pan? Every youtube chef uses non-stick pan, so french omelette is possible because of pfas by 3M.
2:01 gold?
cheese, green garlic, ham and crisps, yes crisps, it's the fastest tortilla like way
Never whisk eggs
Ehhh, I still prefer high heat along with edge filling and a traditional roll over this technique. Gives you a more consistent texture, and the omelette holds together better. As long as you don't overcook, still can leave the top layer quiute creamy to finish/rest on the plate. More visually appealing due to a smoother texture from the bottom of the pan not being partially scrambled.
good video but the audio mixing could use some work.
Nice Zabaglione mate…
Got to master that folding😂
This technique was absolutely horrendous. Mine came out like shit. Never again!
Those eggs are amazing, my go to.
Nobody likes runny eggs. Cook that all the way!
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Vladimir from NTD TV here. I contacted you via email offering to raise awareness of your channel. I look forward to your thoughts.
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Greetings,
This is Vladimir from NTD Television – ntd com. I wanted to kindly remind you that I sent you a proposal regarding your content. Please see my previous message. We would be happy to know if there is any special requirement for publishing it that we could fulfill.
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banana pepers &tomato
damn that looks great !
I happen to have a few of those very same eggs. Dinner is sorted !
Hi,
I'm sorry you didn't find the time to talk to us about a possible collaboration. I hope this will be possible in the future. I wish you a wonderful day.
Kind regards, Vladimir
NTD Television
This is so massively over complicated – just look up Jamie Olivers old video – who cares about michelin stars – simple is best.
Eggs, fork, bowl, mix, add to pan, run fork through, low heat, add cheese – fold – Boom. Done.
No rapseed oil, use avocado. These eggs are dumb, they look like a giant yellow turd. So stupid
Pure garbage!
Hand blended–with an emersion blender. So just what would you consider NOT "hand-blended"? "And what is "extra-virgin rapeseed oil"?
This technique produces a visually perfect omelette, but is too elaborate and adds nothing to the product. Any Jacques Pepin video on eggs or omelettes shows an equal or superior product with less to-do.
From the Master: https://youtu.be/_Wb5Crj917I
Looks good, apart from rapeseed oil, which is toxic.
Only butter – NO OIL!!!