Roasted Tomatoes with Burrata is the best! These two pair great together and before you know it you have yourself a treat! This is always a requested dish when I have company come over. it’s a quick and simple recipe that can be a great appetizer or even a meal. Do I need to say anything more than…BURRATA?
BURRATA WITH ROASTED TOMATOES
Recipe by Mark Calaminici
Serves 4
Ingredients
2 pints cherry or grape tomatoes, washed
2-3 cloves garlic, thinly sliced
Salt
Freshly Cracked Pepper
3 tbsp dried thyme
1 tbsp fresh rosemary
Extra virgin olive oil
1 ball of Burrata (or two!)
Flaky sea salt, to taste
1 loaf of bread, sliced and toasted
Method
1. Preheat oven to 375 degrees.
2. In a medium bowl add tomatoes, garlic, dried thyme, fresh rosemary, season with salt, freshly cracked pepper and dress with a nice glug of extra virgin olive oil. Toss to incorporate all ingredients. Transfer to a baking sheet lined with parchment paper and spread into an even layer, separating the tomatoes as best you can.
3. Place in oven on the middle rack and roast for 45-60 minutes. Toss once, halfway through cooking. Everyone’s oven can be a bit different so keep an eye on your tomatoes to make sure they don’t burn. I like mine to have a bit of char on them.
4. Brush your slices of bread with extra virgin olive oil and grill until toasted. You can toast in your oven as well.
4. Place Burrata on a serving plate and arrange roasted cherry tomatoes around the plate. Finish with flaky sea salt and a drizzle of fresh extra virgin olive oil. Enjoy!
Until next time, ciao!
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Chapters
0:00 Intro
0:40 Ingredients needed
2:01 The cooking process
3:23 Tasting and Goodbye
#burrata #tomato #appetizer
13 Comments
I want to dance…. And eat!!! 😋
Bro, I really appreciate the simplicity of your recipes. They're so easy to execute but the flavours are still so complex and varied.
Love your video ❤️ Come visit and join our party 🎉🎉🎉
Simply Awesome Recipe Thanks for sharing such a wonderful dish.
Wow wow
So freaking delicious. Thank you for sharing!
I have kept the tomatoes in the oven for 45 mins and they blackened. I hope they are not burnt. Haven't tasted them yet. Did I miss something? 375F , 45mins and tossed midway at 22 mins???
Indulgy!
I've never had burrata, do you eat it cold?
The only thing I would add is a ramekin of fresh basil with a pinch of crushed red peppers. buono apetito!
Love it!
Just liked👍 and subscribed! I'm going to try ASAP!
looks incredible!