WARM SPICED OLIVES recipe!

#weekendatthecottage #easydeliciousrecipes #easyappetizers

This WARM SPICED OLIVES recipe will take you less than 5 minutes to prepare but in our experience, the olives disappear in no time. We suggest you serve them straight from the skillet accompanied by your favourite wine!

You’ll need red and green cerignola olives, lemon peel, fresh rosemary and thyme, chili flaked and olive oil.

Special thanks to EMILY RICHARDS, author of Per la Famiglia, our favourite go-to-cookbook, for this delicious appetizer.

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