OKHENT, you are not convinced??? The question is, have YOU been to Morocco? What exactly is your question? Morocco is a very rich country culturally, no one video can reflect your limited experience with Moroccan food. So, it may be news to you, but there is nothing un-Moroccan about this.
I ate this when I was in Fez visiting some friends. I loved it soo much! I was so happy to see the recipe on youtube! I made this last night and it was just like the one I ate in Morocco! Thank you for all these recipes and videos! I have happily subscribed!
m 100000% moroccan n trust me this is one of the most popular n delicious dish in our country… m so glad that som1 is actually showing how to prepar our amazing dishes!! n + Alia, u r sooo sweeeettttt 🙂 tbarkellah 3lik 😉
if you would like to cook meet with raisins check my other recipe in my website or youtube channel called "mrouzia" – it's meat cooked with onions and raisins – but I would not add them to this recipe. For meat I would use mostly parsley and for chicken cilantro 🙂
I finally tried this recipie and It was so good my husband invited his friends to taste it and they went crazy for it, since they cannot make it, now on friday I will make it for my mom and dad who want to try it. its so mouth watering.
Thank you Alia I LOVE YOU!!! thank you for everything you do.
Thank you Alia for your generosity. You have helped me a lot to learn to feed my Moroccan husband! By the way his mom's name is Alia too 🙂 I tried this recipe and it turns out better than all my sisters in laws' traditional recipes!
As salaamu alaikum Alia. I tried this recipe last night, and it was brilliant. We have eaten it as a guest at a friend of ours' home (who is married to a Moroccan, masha Allah). My daughters and I loved it, so I decided to give it a try myself. I knew I wouldn't go wrong with one of your recipes, bi'idhnillah. We all agreed that this recipe is a keeper, masha Allah. I even feel comfortable serving this to my Moroccan friends, in sha Allah. 🙂 Baraak Allahu feeki! Ramadan Kareem!
Thank you Alia,now I know what to prepare for eid,my favourite morrocan dish 🙂 Can you also use dried peaches instead of plums or is that another recipe?
Tagine is the name of the pot and through time it became the name of the dish. so it's always a tagine of protein (meat, chicken, or fish) + vegetable.
The recipe is very delicious, I thought that it's very difficult to make such a dish but thanks to you all moroccan recipes are very easy. THANK YOU very much By the way the music makes me more focused on the video
HI ALIA HAPPY EID 2013 !!! Quick question can I SUbSTITUTE plums for PRUNES or would it taste off. I remember one time traveling on Moroccan airways and they had this dinner of PRUNES CHICKEN and RICE (Im sure it was prunes (it was dark in color unless i was mistaking it for Dates which isn't possible :/ ) however is there a recipe like that could you tell us ?? THANKS
you got me going love, I still have aid lamb meat so you know what for diner tonight my recipe deffer a little bit from yours how ever it a great dish you have a party in your mouth every time thanks Alia
Love this tajine! I must say however I love the presentation of your newer videos. By seeing you and your passion for cooking, it gives more inspiration to cook!
35 Comments
glad you enjoyed this tajine! it's one of THE most important tajines in our cuisine 🙂
yum!
1 pound = almost 1/2 kilo
1 ounce (OZ) = almost 30 grams
merci pour ton encouragement!
cheers 🙂
fantastique~
good job, i like it
so glad you enjoyed it!
OKHENT, you are not convinced??? The question is, have YOU been to Morocco? What exactly is your question? Morocco is a very rich country culturally, no one video can reflect your limited experience with Moroccan food. So, it may be news to you, but there is nothing un-Moroccan about this.
I ate this when I was in Fez visiting some friends. I loved it soo much! I was so happy to see the recipe on youtube! I made this last night and it was just like the one I ate in Morocco! Thank you for all these recipes and videos! I have happily subscribed!
m 100000% moroccan n trust me this is one of the most popular n delicious dish in our country… m so glad that som1 is actually showing how to prepar our amazing dishes!! n + Alia, u r sooo sweeeettttt 🙂 tbarkellah 3lik 😉
moroccon food,moroccon girls,they are both fuck,,,,,,,g delicious 🙂
I am Moroccan and yes, Moroccans have fair skin (north) as well as dark skin (south regions) 🙂
if you would like to cook meet with raisins check my other recipe in my website or youtube channel called "mrouzia" – it's meat cooked with onions and raisins – but I would not add them to this recipe. For meat I would use mostly parsley and for chicken cilantro 🙂
moroccan foods are disgusting bleuuuuuuf 🙁
Alia the you so much!sounds delicious don't listen to these negative people your cooking is wonderful.keep those recipes coming.
I finally tried this recipie and It was so good my husband invited his friends to taste it and they went crazy for it, since they cannot make it, now on friday I will make it for my mom and dad who want to try it. its so mouth watering.
Thank you Alia I LOVE YOU!!! thank you for everything you do.
Thank you Alia for your generosity. You have helped me a lot to learn to feed my Moroccan husband! By the way his mom's name is Alia too 🙂 I tried this recipe and it turns out better than all my sisters in laws' traditional recipes!
As salaamu alaikum Alia. I tried this recipe last night, and it was brilliant. We have eaten it as a guest at a friend of ours' home (who is married to a Moroccan, masha Allah). My daughters and I loved it, so I decided to give it a try myself. I knew I wouldn't go wrong with one of your recipes, bi'idhnillah. We all agreed that this recipe is a keeper, masha Allah. I even feel comfortable serving this to my Moroccan friends, in sha Allah. 🙂 Baraak Allahu feeki! Ramadan Kareem!
How do you know her meat isn't halal?
so glad you enjoyed the recipe!
Thank you Alia,now I know what to prepare for eid,my favourite morrocan dish 🙂 Can you also use dried peaches instead of plums or is that another recipe?
not peaches, it's 'dried apricots' – yes you can use those.
ok,thanks!
I thought that a tajine recipe involved a tajine pot. but I have seen other recipes called tajine and no tajine is used. what is the reason.
Tagine is the name of the pot and through time it became the name of the dish. so it's always a tagine of protein (meat, chicken, or fish) + vegetable.
The recipe is very delicious, I thought that it's very difficult to make such a dish but thanks to you all moroccan recipes are very easy. THANK YOU very much
By the way the music makes me more focused on the video
Ramadan Mubarak Alia!! I was wondering if this has to be prepared in a pressure cooker or if a regular pot would suffice?
regular pot should be fine!
HI ALIA HAPPY EID 2013 !!! Quick question can I SUbSTITUTE plums for PRUNES or would it taste off. I remember one time traveling on Moroccan airways and they had this dinner of PRUNES CHICKEN and RICE (Im sure it was prunes (it was dark in color unless i was mistaking it for Dates which isn't possible :/ ) however is there a recipe like that could you tell us ?? THANKS
plums are when the fruit is fresh, if they dried it's prunes. so dried plums = prunes. 🙂
Can i replace honey by sugar ?
you got me going love, I still have aid lamb meat so you know what for diner tonight my recipe deffer a little bit from yours how ever it a great dish you have a party in your mouth every time thanks Alia
Raw3a
12 years ago!!
Love this tajine! I must say however I love the presentation of your newer videos. By seeing you and your passion for cooking, it gives more inspiration to cook!
Ramadan Kareem. Can I use cinnamon powder instead of cinnamon stick, and how much can I use?