This recipe is based on the Corsican Fiadone or Fiadoni cheesecake which has no bottom layer. That’s what makes it so simple to make, 10 to 15 minutes maximum.
What other cheesecake is that quick! I’ve also added blueberries in the filling so there’s no need to top with anything else except a little icing or powdered sugar.
This custard style cake needs to be served cold or room temperature. The Corsican version is usually made with goat’s milk ricotta called “Brocciu” which is stronger in flavour. But any similar cheese will work.
You need to use drained ricotta otherwise simply place the fresh cheese in a muslin cloth over a colander and refrigerate a few hours to drain the liquid.
The alcohol is optional, but using the zest of two lemons is not, you need that strong lemony flavour to cut through the richness.
Ensure there’s still a little wobble in the centre once cooked. One of the simplest cheesecake you can make and so delicious! Enjoy my Baked Ricotta Cheesecake
With blueberries.
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24 Comments
I made this and it was delicious. Didn’t have that nice brown on the outside and I left it in almost an hour. Tasted good though.
Love it so yummy 😊
Sorry, you must put the receipt, I love t make it but without receipt I will not.
Yay. I’m gluten intolerant and cheesecake is my favorite dessert. This looks easy and yummy. Thank you
Mi familia y yo lo disfrutamos mucho. Usé ricotta y queso de cabra por partes iguales. El resultado… Delicioso!!
Gracias desde México 🇲🇽🇲🇽
Looks so good. How about frozen blueberries? Do I use them frozen or let them defrost.
looks so good
Wow, delicious. I just made this and was amazed. Thank you. Recommend to all.
Prefer spoken demonstrations.
That looks so tasty!
this recipe looks just delicious, if I like to make it in a mini tarts how long should I bake it?
thank you🙂.
That is absolutely gorgeous!!!
👍👍👍👍👍
It is a mistake o it is true to use 800g of ricotta?
Does anobory tells me about it?
Must try
ok im about to make this for my mom wish me luck
Just made the cheesecake using frozen blueberries, too much water oozing out of the cake! Need to use fresh berries. Haven’t tried it yet. Ate it the next day and it was delicious! Will be making this again. Very easy recipe. Thank you Chef
I can't find the recipe. ??
Mouthwatering !
No cheese cake has flour!
I am ready for this. Actually I had in mine Rasmalai or any of those Indian milk desserts, but this is much easier. TVM
The result: Dear Chef the ricotta cheese cake with an absolute success. I don’t like much the regular cheese cake but the Italian ricotta is other story. Low carb is my thing and this dessert comes perfect.🙏🏻😋🥮
I can see this made with wild Maine blueberries. They’re about half the size of regular blueberries, and bursting with juicy flavor. I’m going to pick up a bag of Wyler’s frozen WMBs during my next shopping trip.
Perfect yum yum👏👏❤️❤️🙏🙏😘😘👍👍❤️❤️❤️🇦🇺🇦🇺🇦🇺🇦🇺