Is meze the original appetizer sampler platter? We’re no historians, we just know there’s a reason Mediterranean meze platters have been enjoyed by so many cultures for generation after generation. They’re effortless to make and give everyone a wide selection of fresh flavors to mix, match and enjoy.
Meze boards are sometimes served with alcohol as a pre-meal snack and other times eaten as an entire meal. They can be served in stages, with olives and veggies first, followed by cured meats and small fish. Or offered all at once. The point is, there’s really no right or wrong way to make a meze. Add and subtract based on your taste and what’s in season.
Our meze recipe calls for pistachios, tzatziki, hummus, olives, cucumbers, chickpea snacks, grape tomatoes, Feta cheese and pita, all of which you can shop in a click at https://shop.gianteagle.com/recipes/mediterranean-meze-board/1652.
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