In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all started in 1840 when Uncle Luigi brought the art of gelato making from the royal courts of Naples to his hometown, Ruvo, and gave it a home. Fast-forward four generations, and the original 1840 recipe, the King’s Cream, has been joined by seven other flavors: pistachio, almond, chocolate, quince, nougat, gianduia, and hazelnut. Behind each and every one of them, the two siblings will transform every ingredient but sugar, from crushing cocoa beans to sourcing vanilla pods from Mexico. We follow Giuliana while she shows us the preparation behind the almond flavor.
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How Traditional Italian Gelato Is Made | Regional Eats
20 Comments
Whoa whoa, she had a romantic memory of her brother? Hol' up.. 🧐
My Mother and Godmother makes traditional India Ice-cream like this it’s probably from India. It used to be famous during my mountain kingdoms. The Greeks knew my family as the gods in the mountain eating elixir made from ambrosia, sugar milk and rice mostly. The street sellers have been selling it for thousands of years. It’s really yummy.⚡️🤴🏽🕉🔺➕
Reason why Luigi is better than mario.
7:33 probably the most gorgeous Gelato in the world!
shes so beautiful like no need to show ice cream at all
amazing. I want to go and have some.
Gelato isn’t Vegan?
Yummy.
Is really strage for as an italian to seen the comment. For me this is the ice cream ( gelato is the italian word for it) and nothing else.
I'm from IRAN and very pleased to see the Iranian saffron flavor among your Ice cream 🍨❤🇮🇷🇮🇹👌🏼
Hmmm, is Ruvo Italy affordable cause the gelato is a perfect reason to relocate.
I always thought Gelato had some kind of gelatine in it. As the name suggests. I guess not.
This host is so charismatic and you can tell the gelato experts appreciated her. For a clip about gelato, this was cool.
Oh my God.. I'm in love ❤
A tip for anyone trying to find good gelato. If the gelateria doesn't cover the gelato like this one does and keeps it exposed then the product is most likely not that good.
Can someone please tell me what machine are they using to turn almonds to almond butter paste?
I want your job…tasting gelatos😂
when Italians put their heart into something the whole world goes yumm. i had never heard of Gelato until now. very cool.
The eggs looked cooked before mixing, anyone see that?
WOW that is a show stopper with the gold leaf on top yummy i nerd t o go there a trythis gelato hmmm😮