Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
Here is what you’ll need!
LOADED BAKED POTATOES 4 WAYS
Bacon Cheddar Baked Potato
Servings: 3
INGREDIENTS
3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
Chives, to serve
PREPARATION
Preheat the oven to 350°F/180°C.
On a baking sheet, oil the potatoes well and sprinkle with salt.
Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potato, add the cheese, scallions, ½ cup of bacon, sour cream, butter, milk, and pepper, and mix well.
Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup of bacon bits.
Bake an additional 15 minutes until the cheese is melted.
Serve warm with sour cream and chives!
Breakfast Baked Potato
Servings: 3
INGREDIENTS
3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 tablespoon butter
2 ounces cheddar cheese
1 tablespoon bacon, diced
3 eggs
2 teaspoons salt
1 teaspoon pepper
1 tablespoon chives, chopped
PREPARATION
Preheat the oven to 350°F/180°C.
On a baking sheet, oil the potatoes well and sprinkle with salt.
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
Spread butter on the inside of each scooped out potato.
Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
Bake 25 minutes, until the egg white has cooked through.
Serve warm with chives!
Broccoli Cheddar Baked Potato
Servings: 3
INGREDIENTS
3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
4 ounces cream cheese
1 cup cheddar cheese, plus more for topping
½ cup broccoli, chopped
2 teaspoons salt
1 teaspoon pepper
¼ cup milk
Sour cream, to serve
Chives, to serve
PREPARATION
Preheat the oven to 350°F/180°C.
On a baking sheet, oil the potatoes well and sprinkle with salt.
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.
Scoop the potato mixture back into the potatoes and top with cheddar cheese.
Bake an additional 15 minutes until the cheese is melted.
Serve warm with sour cream and chives!
Southwestern Baked Potato
Servings: 3
INGREDIENTS
3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
½ pound ground beef
1 tablespoon taco seasoning
½ cup black beans, drained and rinsed
½ cup tomatoes, diced
1 cup cheddar cheese, plus more for topping
Guacamole, to serve
PREPARATION
Preheat the oven to 350°F/180°C.
On a baking sheet, oil the potatoes well and sprinkle with salt.
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
In a skillet over high heat, add the ground beef with a bit of oil.
Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there’s too much liquid.
Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well.
Scoop the potato mixture back into the potatoes and top with cheddar cheese.
Bake an additional 15 minutes until the cheese is melted.
Serve warm with guacamole!
Check us out on Facebook! – facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/18624
MUSIC
Life in Joy_Full
Licensed via Warner Chappell Production Music Inc.
46 Comments
This is literally make my mouth water as I watch🤤😛!
Such a healthy way to get your veggies in for the day and you can make it as indulgent or responsible as you like.. 😛
That was cool
1:01
One and a half hours to cook breakfast – I don't think so!
, ,
–
What is this music
god i love the videos but hate the "oh YES" at the end
Great …
First one looks bussin.
I made the first one tonight. How do you get the potatoes to be so stable? Mine ripped right away as soon as I tried getting the potato out.
Can't believe this it's sooo beautiful!! 💚💙💚💙💚💙💛
……..No……no… NOOOOOO!!!!!!!
What if I only want to bake a single potato? How long in the oven?
Well at least I know cheese is going to be added, sometimes more than once in the same dish 😉
When your baked potatoe is ready to fight: 0:35
Learned more in 2 mins than I did in a semester in home economics.
These are all twice baked potatoes
Not just topped baked potatoes
Tasty is sheisty*
Potato means love
funny how all these potatoes get cheddar in >_<
Why you want to mess it up with scallions or other green stuff? Yuck 😞
bro I made this and my brother that doesn't even like potatoes ate this
thank u
If these baked potatoes were placed infront me nope I can't resist this especially the breakfast it's making my mouth drool
potatoes are the most versatile and delicious food out there i swear
Maybe it’s the potato’s I used but they were not like that after an hour
1/2 cup cheddar
1/4 cup scallions
1/4 cup sour cream
1 tsp butter
2tbsp milk
The breakfast! Great idea minus the bacon and chives 💕
why is it so complicated? only things that u need is a coal, potatoes, and a furnace.
advice skip the eggs cause the yolk becomes super hard and not tasty
That southwestern looks bussssssin
Top 4 (Vermont White Cheddar, Sharp Cheddar & Mild Cheddar) Triple Cheddar Shredded Cheese for our Loaded Baked Potatoes instead of Cheddar Cheese
#4. Fully Loaded Baked Potato
#3. Breakfast Loaded Potato
#2. Broccoli Triple Cheddar Loaded Potato
#1. Southwestern Loaded Potato
Loved your last one.
RIP waistline
Is there a way to replace the bacon ?
They look fabulous and delicious. Must try.
Your music sucks a big one
🤢🤢🤮🤮
That sound good
Ol' home sick, loading pototo chippy yummies lol
Dats how I lukit!
🍽😊
Beautiful 🎉
Yep this is the recipe I’ve been looking for
hi
No disgusting onions please
It's either loaded or it's not. There aren't variations.