Making this elegant risotto at home is easier than you might think, and it’s all down to the simple but precise technique. Cooking the seafood and rice separately is key, as is using the best fish or seafood stock that you can find. You can make your own prawn stock easily by simmering discarded shells with water to cover – it’s that simple!
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland’s largest online community of home cooks:
http://allrecipes.co.uk/recipe/39601/prawn-and-scallop-risotto.aspx
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1 Comment
Done it. Success!