Rolled eggplant involtini pasta is a classic Sicilian dish. Delicate eggplant slices are filled with spaghetti and tomato sauce and topped with melted cheese. The exposed spaghetti gets crispy in the oven while the inside stays moist with melted cheese. This recipe is tasty, vegetarian and also fun to make.
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#eggplant #eggplantinvoltini #recipe
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50 Comments
cant wait to make this soon for me i never had rolled eggplant involtini before i love eggplant and italian food sooooooooooooo much perfect for my after office meals
Bravo vicé..! 😉✌🏼
Vincenzo, got meet Uncle Roger and make video, he in Sydney, hayiaaaaa
It's time to eat!
Wow this looks delicious brother definitely will try it next Saturday my friend.
🤩
This honestly looks like spaghetti sushi😂
wait you came back to Australia? hopefully you meet Uncle Roger (hopefully he's still there)
mmm 🤤🤤 so delicious
Our favorite vegetable! Looks (and surely tastes) delicious, Vincenzo ❤️
you sounded Russian when you said dance dance dance 😀
For mine I combine ricotta, parmesan and mozarella as the filling. Sometimes pinoli or sun dried tomatos.
This looks good, not seen this before. Love Eggplant and Spaghetti.
It looks so delicious. I must try this. Vincenzo, you make everything look good.
Another way to enjoy eggplant! Can't wait to try it!
Fuiyoh
What a Fabulous Idea!❤️
Very yummy Vincenzo 😋 Love your content. Keep on cooking Vincenzo.
I love eggplant and can’t wait to try it! Thank you so much!
More recipes with eggplant please! 😀
Looks easy enough to make.
For me, new eggplant dish. Very nice!
Do you prefer Pecorino or Parmigiano?
great little vegetarian recipe – yum 🙂
Ciao Vincenzo, a parte che ormai sei sacro per me e un mio grande amico che mi ha fatto conoscere il tuo canale e ti guardiamo spesso prima di cena e di salutarci quando ci troviamo, oltre a questo ho fatto le tue melanzane della ricetta siciliana e hai spiegato benissimo, incredibili 🙂
Great.
I love how it's your twist but when an Italian-American does something it's not good you're a two-face you're a liar you're a sneak and the region where you come from you're a genetic Albanian 100% guaranteed that's a fact nothing against Albanian people but you're Albanian genetically. And it's incredible how you imitate The godfather which is an Italian American film you better give respect where it's do buddy stop with your nonsense.
Looks absolutely delicious
Look good! 😋😋 ❤ this ingredients. Thank you Vincenzo!
Looks delicious 😋
Thanks Vincenzo 😊
Love your video!! Will try this soon.. thank you again for sharing 😉 I am subscribed 😀
Perfect dish..Subbed
This looks way too easy and delicious to be true!
Niiiice Vincenzo niiiiice! 👌👌👌
Looks like italian sushi
What a lovely dish
Mouth Watering!
OMG…. NO!
Sorry, Vicenzo, that I am watching your video on Thursday and not on last Sunday. Helping at a free Openair Music Festival is the reason. I am now hungry again because of you but I should loose some kilos….
Thank you very much, Vicenzo, for sharing your wonderful video with us.
Greetings to Suzanne, to Sebastian, to your familiies in Italy and in Australia and to you from the Kitchen Dummy of Switzerland.
Thank you Vincenzo for sharing another great recipe. Looks delicious. I know you use Pecorino a lot, but could I replace it with Parmesan instead? Is this a starter or part of a main course? TIA
This dish is magnificent !!! 😋😋🤤🤤😋😋
I love eggplant. Can’t wait to make this 😊thanks for sharing
Beautiful
Its completely different food if you fry the eggplants . So much tastier
Spectacular Vinny! Creative, original, a beautiful starter
Oh i love pasta this one very nice
I like peccorino romano♥️♥️
It's a shame I dont like eggplant. This looks so good!
Another beautiful delicious dish my dear friend 😊🤗👍👍👍👍👍
I can’t believe I’ve never heard of this dish, but will definitely be making it! Almost like Sicilian Sushi…😊
Now I have an excuse to buy eggplants when I go to the store. Grazie mille Vincenzo!
Bellisima, Vincenzo! 😋Grazie!!! I can't wait to try this. Do you think they could be made a day ahead and refrigerated until you are ready to bake them? Or would they lose the flavor or texture?