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How To Make Muhammara (Capsicum & Walnut Dip)

3 red capsicums
1 tbsp oil
1 cup walnuts
1 tsp salt
1 tbsp lemon juice
1/4 tsp black pepper
2 crushed garlic cloves
1 tsp ground cumin
1 tbsp aleppo chilli flakes (substitute chilli flakes)
1 tbsp pomegranate syrup/concentrate
1/4 cup bread crumbs

9 Comments

  1. I really enjoy your recipes. I have made several of them out of necessity because I have moved away from my favorite middle eastern restaurant. your kabab recipes are fantastic. Your Persian dressing is also spot on! Thanks so much for the how tos!!!!

  2. I've subscribed your channel, coz I don't wanna miss your cooking guideline. Thanks for sharing your talent and recipes.

  3. Hello Henry. I made this today, and it is superb! I've got a small bowlful of the stuff next to me right now and I scoop out spoonfuls of the stuff and lick it off. Yum! This is going into the Bad Boyz section of my recipes collection book (its where I write down all the addictive recipes). Thank you for uploading! Please consider doing a vid on Bastani ice cream. All the best!

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