Dining and Cooking
American Recipes

Classic American Pancakes



Recipe about 12 pancakes with a diameter of 10 cm.

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Ingredients:

2 eggs
50g (1.8 oz) sugar — 1/4 cups
50g (1.8 oz) butter — 1/4 cups
250ml (8.5 fl oz) milk — 1 cups
200g (7 oz) wheat flour — 1 2/3 cups
15g (0.5 oz) baking powder — 3 tsp
10g (2 tsp) vanilla sugar
2.5g (1/2 tsp) salt

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Nuances

Milk and eggs should be at room temperature.
Eggs with sugar need to be whipped until the sugar is completely dissolved, the mass should lighten and increase in volume.
Butter should be melted in a water bath, in a microwave or in a frying pan, but the fire should be small, so that the oil does not burn.
To knead the dough can use a mixer, blender or whisk.
It is necessary to fry pancakes on a well heated pan without adding oil!
When frying on the pancakes bubbles appear, this means the dough is done correctly.
If desired, you can add wild berries to the dough.
Serve with honey, condensed milk or maple syrup.

Enjoy your meal!
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www.thecalculatorsite.com/cooking
– using this calculator you can convert the recipe to your preferred value

27 Comments

  7. Meli

    Primera vez cocinando panqueques y la verdad que con este tuto salieron súper ricos

  11. AANG

    So i just followed the same steps aaaand mine got burned and the ones not taste like a cake

  15. Immy Kim

    Wow the recipe is
    2eggs
    Sugar 50g
    Butter 50g
    Milk 250g
    Flour 200g
    Bsking powder 15g

    Vanila sugar 10g 2sp

    Salt 2. 5g 1/2sp

  18. Alexmas79

    I used this recipe for my first pancakes ever, and they turned out incredible! Thank you so much for this recipe, its easy to follow and it gives amazing results!

  19. BountyHunter147

    Hi. What do you mean by "Knead the dough" and how long does that usually take? Also what happens if switch wheat flour for plain/all purpose flour?

  21. Kristine Nginga

    Ohh i loved the recipe it was great i was baking pancakes for my first time but this ones are so delicious yummy fluffy cakes❤🎉😊

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