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Learn how to make at home with our Chef Chef Bhumika
Ingredients:
¾ cup Kodo Millet (washed & soaked)
1 tsp Salt
¼ cup Curly Parsley
¼ cup Curly Parsley
¼ cup Mint Leaves
¼ cup Extra Virgin Olive Oil
1½ Lemon
10-15 Cherry Tomatoes (halved)
1 Onion (chopped)
½ Cucumber (chopped)
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14 Comments
What else can we use instead of millets in this salad
Yummy ❤one of my favourite ❤sandhya from London
Buono da provare 👍😊
Oh these tiny grains are millets ……
Now a days this salad is available in Pizza Hut Kuwait.
I love this salad ……
Boiled Millet I Saw first time
Thanks a lot ❤❤❤❤
Surely I' ll make this salad .
Substitute for olive oil please?
A few comments: Tabbouleh gets much of its taste from chopping the ingredients really fine. The parsley, the onion and the tomatoes should be chopped much finer than shown in the recipee. Cherry tomatoes are not optimal, you should go for something with much flesh like San Marzano or Coeur e Boef /Oxheart which you can chop very fine. You may even consider using boiling water to remove the peel first. Re. the parsley, usually Tabbouleh is made with flat leafed parsley, and you should make sure you get a variety with fine leaves. Curly parsley is not a bad choice at all, but flat leafed parsley is more traditional.
Instead of Millet, you could use pearl couscous, which is used in the jewish kitchen – some kinds have pearls which are as big as little peas.
Vegetables recipe
Is it ok to use the same water as its got colour
Most of the Indian chefs use costly foriegn ingredients like ext vir olive oil, parsley, etc y dont u use local ingredients like sesame or flax seed oil, micro greens or any leafy veg etc to help our farmers 😅
Wow super ❤❤
It serves how many, a quarter cup of oil is way too much for even four serves.
❤❤❤진짜 맛있겟다 감사합니다
Looks very nice and yummmy toooooo
1 suggestion from myside is dont cook millets in pressure cooker
Cook them in clay pot or open steel vessel it will help to increas nutrient values🎉
Yummy …. 😋