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Ingredients:
1/4 cup safflower oil
2 tablespoons walnut oil
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/4 cup minced fresh dill weed
salt and pepper to taste
2 tomatoes, diced
1 stalk celery, chopped
1 green onion, chopped
1 (15 ounce) can red beets, drained and choppe
Directions:
In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.
In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.
Nutrition
Calories: 280 kcal 14%
Fat: 27.3 g 42%
Carbs: 9.5g;3%
Protein: 1.1 g 2%
Cholesterol: 0 mg 0%
Sodium: 306 mg 12%
Based on a 2,000 calorie diet