How to Make Italian Salsa Verde

Italian salsa verde is a delicious and versatile sauce that can be used in many ways. It is made with fresh parsley and anchovies, capers, vinegar, garlic, bread, and olive oil. It has a bright green color and a tangy flavor that goes well with meat, fish, vegetables, and pasta.

This delicious and healthy parsley sauce is perfect for adding flavor to your meals. With only a few ingredients you can make this sauce in no time.

You will need the following ingredients:

• One egg
• Parsley – 1 ½ cups (130 grams)
• Anchovies – 5 pieces
• Capers – 1 ½ tbsp. (15 grams)
• Vinegar – 1 ½ tbsp. (20 milliliters)
• One clove of garlic
• One slice of bread
• Olive oil – ½ cup (150 grams)

That’s it! You have made your own Italian salsa verde in less than 10 minutes.
You can enjoy salsa verde in many ways. Here are some options that I recommend:

• On toast with some cream cheese or ricotta and cherry tomatoes. This makes a great breakfast or snack.

• With spaghetti and cherry tomatoes. This makes a perfect sauce for pasta that is light and refreshing.

• As a dip for bread, crackers, cheese, or vegetables. You can serve it as an appetizer or a snack.

• As a dressing for salads, sandwiches, wraps, or burgers. You can drizzle it over your greens, spread it on your bread, or add it to your meat.

• As a marinade for meat, fish, poultry, or tofu. You can coat your protein with salsa verde and let it soak for a few hours or overnight before cooking.

• As a topping for pizza, flatbread, or focaccia. You can spoon some salsa verde over your baked dough and sprinkle some cheese or olives for a quick and easy meal.

I hope you liked this video and learned how to make Italian salsa verde. If you did, please give it a thumbs up and subscribe to my channel for more videos like this. Also, leave a comment below and let me know how you like to use salsa verde or if you have any questions or suggestions.

Thank you for watching and see you next time!

Music:
Yasper – Birds Fly Higher Than The Moon https://chll.to/8e063c6f