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Amazingly Delicious Real Turkish Delight (Lokum) with Pomegranate! Famous Turkish Delight Recipe



Amazingly Delicious Real Turkish Delight (Lokum) with Pomegranate! Famous Turkish Delight Recipe
Turkish delight is the sweetest member of Turkish cuisine! There are dozens of known benefits of lokum. It is amazingly delicious. I hope you enjoy my video and try this recipe.

4 glasses of sugar (800 grams)
1.5 glasses of water
1 slice of lemon
1 glass of starch (110 grams)
2 glasses of pomegranate juice (400 ml)
1 glass of water
1 dessert spoon of cream of tartar (10 grams) (known by the formula KC4H5O6)
60 grams of hazelnuts
50 grams planed coconut

Cream of tartar prevents sugar from crystallizing and acts as a leavening agent for baked goods, also known as potassium bitartrate. You can find it in grocery stores or herbalists.

Potassium bitartarate; It is the salt of tartaric acid found in grapes. Its formula is KC4H5O6. It is also known as Cream Tartar.

40 Comments

  7. Sevil

    Aferin kız! Please inform if rice starch is better tasting than corn starch. I will definitely try this recipe when the price of pomegranate comes down a bit. I will also substitute pistachio nuts since they are actually now less expensive than hazel nuts.

  10. Syed Ahmed

    Hello Maryam
    I made it, it looks good but it looks to soft, may be need more than one cup of starch? Please let me know
    Thanks
    Syed Ahmed

  11. Lee Oriver

    Send me any amount of money to my bank account and I will return you 4 times the amount back

  12. mka

    klasik gavurlaşmış türk olduğunu zanneden devşirmelerden bunlar😏

  21. Elif's Kitchen

    cream of tartar is for hardness, that is, for the consistency of marshmallow.

    For use in food. Technical Information: Potassium Bitartrate is also known as cream of tartar or cream tartar. It has the chemical formula KC4H5O6. Although the name of cream tartar varies according to the countries where it is used, the chemical code is the same all over the world as far as I know, so you can find the name in your country by searching the interent with the chemical code above or itself.

  22. Elif's Kitchen

    Oui, la crème de tartre est destinée à la dureté, c'est-à-dire à la consistance des loukoums.

    A utiliser dans les aliments. Informations techniques : Le bitartrate de potassium est également connu sous le nom de crème de tartre ou crème de tartre. Bien que le nom du tartre à la crème varie selon les pays où il est utilisé, le code chimique est le même dans le monde entier, pour autant que je sache, de sorte que vous pouvez trouver le nom dans votre pays en effectuant une recherche sur Internet avec le code chimique ci-dessus ou lui-même.

  23. Elif's Kitchen

    Sim, o tártaro creme é para a dureza, ou seja, para a consistência do deleite turco.

    Para uso em alimentos. Informações técnicas: O Bitartrate de Potássio também é conhecido como creme de tártaro ou creme de tártaro. Embora o nome do creme de tártaro varie de acordo com os países onde é utilizado, o código químico é o mesmo em todo o mundo, tanto quanto eu saiba, então você pode encontrar o nome em seu país pesquisando o interent com o código químico acima ou ele mesmo.

  24. Elif's Kitchen

    Ja, Weinstein ist für die Härte, d.h. für die Konsistenz von türkischem Genuss.

    Zur Verwendung in Lebensmitteln. Technische Informationen: Kaliumbitartrat ist auch als Weinstein oder Rahmweinstein bekannt. Es hat die chemische Formel KC4H5O6. Obwohl der Name von Weinstein je nach Land, in dem er verwendet wird, variiert, ist der chemische Code meines Wissens überall auf der Welt derselbe, so dass Sie den Namen in Ihrem Land finden können, indem Sie das Internet mit dem chemischen Code oben oder mit sich selbst durchsuchen.

  25. Arlette Soudant

    Interesting recipe but Too much sugar and not enough hazelnuts to reduce sweetness. I will make it but with half quantity of sugar

  27. Dilber Cagalayan

    Nişasta nedir ya mısır mı Buğday mı pirinç mi herşeyin nişastası ingilizce anlatmış marifet gibi tamam anladık ingilizce biliyorsunuz…

  30. S Q

    Could you tell me what type of starch is in your recipe? Thank you.

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