Dining and Cooking
Pasta

Italians ONLY Make These Pasta Dishes in Summer | Light, Fresh Summer Pasta Recipes



🌏 Get NordVPN 2Y plan + 1 month free here ➼ https://nordvpn.com/pastagrammar It’s risk-free with Nord’s 30-day money-back guarantee! ✌

This is my first summer in Italy, and I’m finding a whole new world of Italian food I never knew existed! The hearty, winter dishes have been replaced by light, fresh recipes that make the most out of the seasonal produce. Even the pasta has taken on a summer twist, which is why Eva is here to show me some simple pasta recipes that are perfect for a hot day.

If you enjoy this video, please give it a thumbs-up and subscribe to the channel!

——–

Our Favorite Canned Tuna – https://amzn.to/3NG1SwW

PASTA ALLA CHECCA RECIPE – https://www.pastagrammar.com/post/pasta-alla-checca-recipe-a-fresh-summer-pasta-with-a-raw-sauce

PASTA AL TONNO E LIMONE RECIPE – https://www.pastagrammar.com/post/pasta-with-tuna-lemon-fresh-light-summer-pasta-recipe

PASTA RICOTTA E POMODORINI RECIPE – https://www.pastagrammar.com/post/ricotta-cherry-tomato-pasta-light-healthy-pasta-recipe

——–

FOLLOW US
Website/Recipe Blog – https://www.pastagrammar.com
Instagram – https://www.instagram.com/pastagrammar
Facebook – https://www.facebook.com/pastagrammar
Snapchat – https://www.snapchat.com/add/pastagrammar
Twitter – https://twitter.com/PastaGrammar

VISIT ITALY WITH US
Italian Food Tours – https://www.pastagrammar.com/tour

SUPPORT US
Merch Store – https://teespring.com/stores/pasta-grammar-2
Shop Amazon – https://www.amazon.com/shop/pastagrammar

00:00 – Light, Fresh, SUMMER Pasta Recipes
01:12 – Eva Makes a Raw Pasta Sauce
06:00 – Trying Pasta alla Checca
08:13 – Eva Makes Tuna Fish Pasta
12:10 – The Pasta Sauce is Done!
13:35 – Putting it All Together
13:59 – Trying Tuna & Lemon Pasta
16:09 – Eva Makes a Summer Ricotta Pasta
19:31 – Trying Ricotta & Cherry Tomato Pasta
21:18 – Pasta Grammarian in Action!

#summerpasta #pasta #recipe

43 Comments

  2. DeeQueenieQ

    Omg all of your recipes look delicious & inspiring to try. Can’t wait to try some of the summer pasta dishes it’s been over 100 degrees here in CA 😮

  5. Barbara Neil

    ❤ I just love your videos. I am so glad I found you! I was able to go to Italy for two weeks in 1990 as part of my college education and it is still the best two weeks of my life. You make me feel like I can be there in my own kitchen. Thank you so much for your hard work!

  7. Nienke

    You inspired me to make fresh pasta again. Normally I just buy a good dried pasta (it is easy I am in Austria in the mountains 30km from the Italian border), but fresh is better. I used the fresh eggs from my friends farm. I am now trying to decide on the sauce.

  9. Joe Howarth

    The first dish we prefer basil….its just a taste, love the tuna pasta…..the ricotta looks more like a salata? Enjoyed them all, we make pasta al limone a lot!! Have fun

  12. Johanne Lavergne

    I tried this recipe and I must say, It was simply delicious. My daughter doesn’t favours uncooked tomatoes but she was amazingly surprised that she actually truly enjoyed them in this pasta.

  14. Tami C.

    We make the Pasta a La Checca, refrigerate overnight and have it cold the following evening. Add some olive oil, toss and serve. Here in Phoenix AZ we love as many cold meals as we can get! Thank you. 😘

  15. Susan Fabian

    I've been told that you shouldn't add salt to water until it's boiling because it can damage the metal pans over time. It can make little flecks come off the pans.

  16. Angela

    Just had the second recipe for our evening meal. Delicious. Thank you for these.

  17. Living My Best Life

    For me being half Greek and half Italian, it is a sin not to have parmigiano Reggiano, pecorino, ricotta, mizithra, feta and Kefalotyri in the fridge at all times. Though I just love all cheeses. My dish has to be Gnocchi with Gorgonzola sauce.

  18. Rujuta

    Love love your content and someday I wish to meet you both and eat food cooked by Eva since I absolutely love Italian food.
    Love you both
    Rujuta (from India 🇮🇳)

  19. Marcella Vizcarra

    Love your show, I love Eva's accent and the hand gestures. ❤
    I was wondering if you could point me in the right direction of where i can get a spider strainer like yours.

  22. Vincent mays

    As an American I think the Starkist EVOO is quite good. You can’t even shake the fish out of the tin it’s in such large pieces and has a nice flavor. Also much cheaper than imported varieties

  23. Lori Pominville

    OMG I made the PASTA RICOTTA E POMODORINI RECIPE and it was a big hit! My husband loved it. I’m Italian from Calabria also but I moved to Canada when I was 1 years old. But we spoke Italian at home and my mom made a lot of traditional Italian recipes. Thanks again for the great recipe. I’m going to try the one with the tuna next 😊.

  26. brokendad

    I live in the Southwest part of the US (very little Italian influence) pasta with stewed tomatoes and butter is very common dish.

  27. professornuke

    Nice to hear you mention Australia's tomatoes in January. Many of the great varieties we have are here because of….well….some Italians came here before the rhino, some came after. They brought a great culinary tradition, and a migrant hard work ethic. Look up the Sooshi Mango brothers and see if you can do a collab.

  31. Adam Bunner

    $24.99 for two 6 oz jars of that brand of tuna on Amazon! Ouch! That’s pretty expensive. Is it available elsewhere for less?

  34. Summer Sands

    Eva, do you make chicken piccata? If so, would you share your recipe? Thank you! Oh…I would love to see you make a great limoncello.

  37. Dawn Harding

    I love your recipes! I also love limoncello and would love to be able to make my own!! Please do a video on limoncello.

  39. Léonard Besson

    I'm just glad to see Eva bought Molisana pasta. They're my favorites and knowing they're approved by an authentic Italian feels great haha 🙂

  43. Josh.lo85

    Callipo do good quality products, recently a yutuber sent requests to every tuna industry only Callipo accepted he was invited from them to see how they work

Write A Comment