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apple and berry crumble muffins
300g(2 1/2 cups) self raising flour
1/4 tsp ground cinnamon
115g(1/2 cup) packed brown sugar
185ml (3/4) milk
2 large eggs
125g (1/2 cup) unsalted melted and cooled butter
2granny Smiths apples, peeled, cored, grated
155g (1 cup) blueberry
crumble topping :
5 TBSP plain (all purpose) flour
55g(1/4cup) demerera sugar
35g (1/3 cup) rolled oats
40g (3 tbsp) unsalted butter, chopped
8 Comments
Off to have a go at making these. Made the cinnamon roll cake couple of weeks ago and took it to a group I run and it disappeared very quickly.
Hi Hailey,lovely bakes🧁
Looks so good and yes it's called the same here in America but it's also called raw sugar as well
Blueberry muffins and lemon and blueberry cake are some of my favourite things! These look yummy 🤤
Lush, could this be switched to blackberries like for like ❤️❤️
Oh hailey they look absolutely delicious xxx
Just to further confuse everyone, demerara sugar is called raw or turbinado sugar in the US as well as demerara. 🤔😅 I was surprised to see apples in the recipe. Adds another layer of flavor that was unexpected…at least for me.😅
They look delicious thankyou for the recpie.