Dining and Cooking
American Recipes

How to Make Apple Crumble Recipe | Gordon Ramsay | Almost Anything



Welcome To The Gordon Ramsay MAsterclass cooking videos.
In This video He Gonna Guide You First: How To Select Potatoes And The the Amazing Way To Cook Apple Crumble.
The topics that We Gonna Discuss :
How To Select Potatoes, —00:27:19.
How To cook Apple Crumble, —04:33:16.

Please Write Your Experience IN the comments,
Thank You For Watching,
Almost Anything Team.

_+_+LINKS+_+_
LikeOurFacebookPAge: https://www.facebook.com/A.Anything7
FollowMeOnTwitter: https://www.twitter.com/AlmostAnything7

7 Comments

  3. Almost Anything

    Complete Text Guide , Please Read It .
    Who doesn’t love crumble? By combining both fruit purée and chunks, and sweet,
    chewy dried cranberries, I’m creating layers of texture and interest beneath a
    beautiful crunchy granola topping. Don’t worry about peeling the fruit. Whether
    it’s apples, pears or peaches, the flavour is all in the skin.
    6 tbsp caster sugar
    Pinch of ground cinnamon
    1 vanilla pod, seeds only
    6 apples, cored but not peeled, 3 of them grated, 3 cut into chunks
    3 tbsp dried cranberries
    Zest of 1 lemon, juice of ½
    FOR THE CRUMBLE TOPPING
    100g plain flour
    2 tbsp demerara sugar
    50g butter, chilled and cubed
    Pinch of ground cinnamon
    4 tbsp nutty granola or muesli
    1. Preheat the oven to 200°C/Gas 6.
    2. Heat a small hob-proof baking dish, add the caster sugar and heat for about 5 minutes
    until it caramelises. Add the cinnamon, vanilla seeds and grated apples and cook for 1–2
    minutes. Stir in the apple chunks, then mix in the cranberries, lemon zest and juice.
    Remove from the heat and set aside.
    3. To make the topping, place the flour, sugar, butter and cinnamon in a bowl and rub
    together with your fingertips until the mixture resembles breadcrumbs. Add the granola
    and mix until fully incorporated.
    4. Scatter the crumble topping over the fruit and heat the dish again on the hob. Once the
    apple mixture is bubbling, transfer to the preheated oven and bake for 12–14 minutes until
    the topping is a deep golden colour. Remove and serve warm.
    HOW TO MAKE A CRUNCHY CRUMBLE
    Demerara sugar works best in a crumble mixture because it stops the butter
    melting into the flour, and adding one-third muesli or granola to two-thirds
    crumble opens out the texture to give a crunchier result. Finally, only ever sprinkle
    your topping over the fruit. Don’t push it down or it will go soggy.

  4. Pixie Snow

    You are not associated with Gordon Ramsay, so this is nothing but clickbait. I'll stick with Gordon's official channels.

  5. trukk08

    You can it's gonna taste like trash. He uses waaaay to much lemon in that. Also anyone notice how he almost caught himself on fire lol

Write A Comment