*Ingredients*
Cumin powder, egg yolks, lamb, lemon zest, meat, mint, olive oil, pepper, peppercorn, red onion, salt, turmeric, vegetable oil, yogurt
*Recipe*
Put the black peppercorn, white peppercorn, turmeric, fresh mint leaves, cumin, and about 1 teaspoon of olive oil in a mortar. Grind them using the pestle.
Put the minced lamb, diced onion, and seasoning mixture in a medium bowl and mix with a fork.
Add the yolk and mix. Shape the mixture in 4 meatballs.
Heat the vegetable oil in a skillet and fry the meatballs on both sides, until well browned.
Mix the yogurt with rubbed mint leaves, salt, pepper, lemon zest, and a few drops of olive oil in a small bowl, to make a the sauce.
Serve the meatballs with the yogurt sauce and potato balls.
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