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5 Comments

  1. The second you said “buy a jar of sauce it doesn’t matter” I decided to hit the Do not recommend channel button. There’s no reason for you to be posting online

  2. You are not Italian 😂
    I cook green beans inside the sauce with very little tomato sauce or tomato paste ( onion and garlic or fresh spices to pleasure )
    They must be veiled in red after cooking not drawn in sauce😮
    The taste is exquisite and strong, if done this way, especially the long string beans

  3. I make green beans as you do, in sauce, but I use Classico Pizza Sauce, as it is full of flavor. I also add some garlic powder and a little sugar. I'm way too lazy to make homemade sauce, but my Italian roots love it… Cindy

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