Today we make a fast and easy Swordfish Milanese with lemon asparagus and spicy caper cherry pepper brown butter.
Recipes:
Swordfish Milanese
https://www.notanothercookingshow.tv/post/swordfish-milanese
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The Pizza I Made for Wolfgang Puck
Cacio E Pepe
Carbonara
PATREON:
https://goo.gl/5Nr1oB
Music by Joakim Karud
39 Comments
Once again this episode feels artificially rushed. It's as if the editing software took out all the gaps between words. It often seems he takes no breaths while speaking and there are no periods between sentences. The problem is that it takes away the connection with the viewer, almost as if he just wants it to be over so he can go home. The music is almost non existent. I want the old Stephen back.
i dont find that there is a large enough difference in taste compared to price between swordfish and tuna. i always use tuna because its usually at least half the price!!!
Looks good, but the link to the recipe doesn't work…
https://youtu.be/K4pYemga4Cs ?
Wow! it looks delicious! 😀👍👏👌💜
This looks amazing! As always, excellent work. Nougatine is one of my favorite spots, love his stuff.
For me its strange that you dont have satisfactory butter so you buy european. Same with tomatoes.
Kerry Gold is actually a really shitty butter 😀 Really didn't do well in product tests.
But carry on 😀
How about don't eat this magnificent fish which is really important for the health of our oceans? Also have fun with the mercury poisoning you got yourself by eating this.
Great recipe. But where i'm from, swordfish is kinda expensive for a week meal haha
"Seafood guy" is a "fish monger"
Fantastic again
I love your videos. Straight to the point and delicious.
But whyyyyy
I can’t tell you how much I truly mean it when I say thank you so much for staying in your lane and not talking politics on this channel. I love coming here and getting amazing food creation content. Please keep up the incredible work. Maybe sprinkle in some
More keto stuff if you could please.
Incredible content my man 🙌
This sounds so good, I will definitely make this. Your direction is perfect.
Wondering if this would work w/ Tuna Steaks
Wow dude. You've outdone yourself here with this one, and you were already top notch. Bravo.
4:41 dang did that hurt Xd
What a nice dish 🐟
i love the herb called savory! @1:21
Just found your site, superb!
Damn that’s perfect
Just made this – my new favorite dish. It was unbelievably good
ᵖʳᵒᵐᵒˢᵐ
Why are you pronouncing Milanese like that? There is no “aye” at the end…
You are awesome!
The seafood guy? lol
Omg that looks amazing. I love swordfish. Thank you for sharing ❤️ 😊
Out of all the yt cooks, your food consistently looks DELECTABLE! And your recipes always FRESH and exciting!
So a chicken fried swordfish. I'm in.
I just ran into this video and this first thing I noticed is that it doesn’t have that many views compared to his other videos. People really don’t realize how good swordfish is.
Disgusting all that butter high cholesterol never fry always bake your fish
Glad I didnt watch your measurements and actually listened to them😅. Grew my asparagus and they are up now so perfect time for this recipe. And will be doing rhis today.
Made this tonight,came out perfectly! No doubt the best swordfish I have ever had!! Thank you😊
This looks so good! The only adjustment is make since I can't handle much heat is to use 1/2 or 3/4 sweet peppers & only 1/2 or 1/4 spicy peppers.
That fish looks dry AF. 😂
Looks absolutely amazing 😋