Simple risotto recipe || buttnernut squash and blue cheese risotto || Italian recipe

BUTTERNUT SQUASH AND BLUE CHEESE RISOTTO – SIMPLE RECIPE

INGREDIENTS:

FOR THE RISOTTO:

– 600 gr arborio rice
– 1 medium butternut squash
– 1 chopped brown onion
– 50 gr. butter
– 50 gr. blue cheese (sweet Gorgonzola or creamy blue danish)
– 50 gr. grated parmigiano
– 4 spoons of extra virgin olive oil
– salt
– ground white pepper
– 2 l. of vegetable broth (you can prepare it by boiling water with carrot, celery and onion for half an hour, or you can prepare it with two cubes dissolved in two liters of boiling water)

FOR THE CRISPY BUTTERNUT SQUASH:

– a piece of the squash above
– some natural breadcrumbs
– some extra virgin olive oil
– a pinch of chili flakes
– salt

MY CONTACTS:

blog: https://thestovediaries.com

instagram: https://www.instagram.com/thestovediaries/

facebook: https://www.facebook.com/TheStoveDiaries/

Production: SPIT media https://www.instagram.com/spitmedia/

Logo & Music intro: https://www.instagram.com/leo.becker_/