If you love fried chicken as much as you love steak then you meet the best of both worlds with this delicious Southern staple! These cubed steaks are marinated and tenderized to make the perfect bite! Seasoned perfectly and one of my family’s favorite!! Try it out!
#chickenrecipe #dinnerrecipes #chickenfriedsteak
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FULL LIST OF INGREDIENTS:

Serves: 4 Prep Time: 1 Hour Cook Time: 15-20 Mins.

– 4 Cubed Steaks
– 1 Cup Buttermilk
– Hot Sauce
– 1 Large Egg
– Salt and Pepper
– Canola Oil for Frying
– 2 Cups All Purpose Flour
– 1 Tbsp Onion Powder
– 1 Tsp Garlic Powder
– 1 Tbsp Seasoned Salt
– 1/2 Tsp Black Pepper
– 1 Tsp Paprika

GRAVY:
– 4 Tbsp Butter
– 4 Tbsp Seasoned Flour
– 2 Cups Half and Half
– Salt & Pepper

29 Comments

  1. Thank you for all of the great comfort foods, your cooking brings back great childhood memories. I'm so glad I found your videos! Keep up the great work 😃

  2. Girl, don’t be cheap with the gravy. Them taters is nekkid and we can’t be having that. ❤❤❤

  3. Thanks now my mouth is watering!!! That looks so delicious I’m definitely making this recipe!!!!

  4. Very delicious but I definitely should've tenderized my meat😩 am I the only one who had this problem lol??

  5. I ❤ Country Fried Steak! I will be trying to make this tonight. Cubed steaks are marinating as we speak. I’ll let you know how it turns out! #ALgal

  6. Just happened across your channel and LOVED your video. I've made Chicken/Country Fried steak for years but YOUR personality throughout the video was MAGNETIC. I love a Sistah who is comfortable enough to just be herself and talk to me on a personal basis. I felt like I was sitting in your kitchen and you were talking to ME! GREAT Job!

  7. Call Fran you did good I am from Biloxi Mississippi. You had my mouthwatering and you did it right wow !!

  8. Cooking this nowww! I’ll let y’all know how it comes out!
    EDIT: okay soooo… lol I did something wrong to where the flour seemed to lift off the meat a little. However it came out perfect!! I did not have season salt so I did what I had to do. It still came out tasting great. It’s a perfection in the works for me. I hope to try again and get better at it. Thank you for this easy recipe.
    I had to use gravy from a pouch. 😂 I was running low on time and limited pans. Hope to try ur gravy recipe soon.

  9. Official food of Oklahoma! I’m born and raised. And you did it proud! Dang that looks good!

  10. I would change NUTHIN' on alla this! Except maybe a little thyme in the gravy, but it don't hafta be. Maybe pound a little flour into the steaks too first thing, but that ain't strictly necessary either. This is the exact real thing.

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